El Paseo Restaurant 813 Anacapa Street, Santa Barbara, CA 93101

"The wedding celebration here was great. Food well done. A excellent choice for any event or reception."

"Awesome Sunday Brunch Buffet. Delicious Mexican and classic brunch dishes. Unlimited margaritas, mimosas, or champagne. Amazing value, location, staff, food and drinks. The house made tortillas are to die for and I loved the cheese enchiladas and build your own taco bar. You get 2 hours to enjoy."

"AMAZING! Chef's choice buffet for our business farewell dinner for about 85 people was outstanding. The atmosphere is stunningly beautiful, and the chef's choice of the entire menu was simply the best food we had all week. Appetizer empanadas, marinated chicken and beef on a stick, fresh ahi tuna Hors d'oeuvres, chicken pasta (yum!) Beef ribeyes, salad greens with tomato and avocado, the vest roasted vegetable medley I have ever had and folks said the salmon was the best they had had on the entire trip. But wait, there's more! Desserts included chocolate sauced crispy wonderful churros, amazing fruit pizza, mini creme brulee and chocolate bombs. Super friendly staff! Fantastic food - I would eat here everyday!"

"We ordered the guacamole & steak quesadilla as appetizers, and hubby had the steak enchilada, and I had the seafood enchilada. Mine was a little spicy. The black beans were really good. We shared both apps and were so full we could barely eat our main course. Our waiter, Angel was really good at waiting on us. The atmosphere was beautiful."

"Phenomenal. We were lucky to have had our wedding reception at El Paseo in June of 2021. Troy and his team were beyond amazing, and we are so grateful to them for making our day so spectacular. Troy and Alex, the lead chef, planned out our entire evening - and everything was perfect. The decor was stunning, the food was absolutely fantastic, and all staff members were kind + FUN. They truly went above and beyond. We genuinely cannot recommend El Paseo enough, and we look forward to returning for many, many future dinners."