Tacos y Mariscos La Michoacana
About the Business
Tacos y Mariscos La Michoacana is a vibrant and authentic Mexican restaurant and bar located at 1009 North A Street in Lompoc, California. Specializing in delicious tacos and seafood dishes, this establishment offers a taste of traditional Michoacán cuisine in the heart of the United States. With a welcoming atmosphere and friendly staff, Tacos y Mariscos La Michoacana is the perfect spot to enjoy a flavorful meal with family and friends. Whether you're craving a classic fish taco or a spicy shrimp cocktail, this restaurant has something for everyone to enjoy. Come visit Tacos y Mariscos La Michoacana and experience the true flavors of Mexico in California.
Photos
Location & Phone number
1009 N A St, Lompoc, CA 93436, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
9:00 AM - 9:00 PM
Sunday:
8:00 AM - 9:00 PM
Reviews
"The food is so delicious! They have so many different dishes on the menu it was hard decide. I had the Chile rellano with beans and rice. It was a big pasilla Chile. The Chile was sweet and roasted perfect. The Carney y Mar quesadilla is big, and very tasty."
"Best Mexican restaurant in town. Way better (and a bit less expensive) than El Toro Bronco. They have the best margaritas, too! The music choices are always nice, and the family staff is great at what they do."
""Refried" beans are most definitely canned beans. Chip salsa tasted weird...order took way too long to prepare, and they only had 4 other people in the restaurant. Restaurant smells really bad of urine, bad plumbing smell. Not coming back here again."
"Meat was burnt on both tacos, didn't end up finishing. Chips also tasted a little stale... They didn't crunch, they were sorta soft. I've been here before so I know they can be better ... I'm just surprised the cook served this. Atmosphere is nice though."
"The food was covered in this red generic salty sauce that they used for the food and the salsa. The rice and tamale was dry. The beef enchilada had bits of tiny rocks. The chill relleno was the best part."
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