Todo Un Poco

"A little bit of everything is the perfect name for this restaurant. Fusion at it's best. Food was so good and creative. Prices were very reasonable Small enough to really care. If you are even remotely close, make the drive; it's worth it."

"Best food!!!! The owner was super nice and even made us all her best recommended dishes right before they were closing! We were traveling back to Northern California from Simi Valley & the way she did all that fir us was something I haven't ever seen before. Highly highly recommend stopping by here for some amazing food made with a passion."

"Me and my family came here to dine since we searched for restaurants in Elk Grove and wanted to try something new. We walked in and the decor and wall paintings were gorgeous! The wait time was a little long maybe 20-30 minutes but that's normal for more popular restraunts that are medium sizes especially in Elk Grove. A kind sir with long hair in a pony tail and a white lady server with brown hair in a bun helped seat us. We ordered our food and it was lovely! The pastas were nice and lightly flavored, enchiladas were delicious and seasoned well, the pizza was fresh and crunchy. The sweet moscato wine was also wonderful. Me and my family truly enjoyed taking our time to dine and observe the environment. Until another lady server who looked black/mix with orange brown hair in a bun asked if we needed boxes, while our plates were still 3/4 filled with food.... we were still eating but felt rushed. The table was filled with plates of food so there was almost no room for the to go containers even, but since we felt rushed I said sure, 4 containers to which she brought and set them at the egde of the table. It was offputting and uncomfortable to feel rushed right when we were seated and barely tasting the delicious food. As for the other servers, instead of saying "how many boxes we would like" like the other server, they made sure plates were empty before taking it and they asked "How are we doing here? Do you need anything?" Which allows us the chance to ask for water, napkins, or simply say we are good thank you, to which we did say that. And it isn't directly rushing us, but more so checking on customers. I worked as a waiter and a cook simultaneously before so I understand the stress and busy active environment of working at a restaurant. But I hope that particular server here can take a note to not rush customers in the slight beginning/midway of eating meals... Aside from that we of course appreciated how she helped take a few dishes away and tried to check on us. She is a hard worker along with all the staff here! We will definitely be back, I just thought I would share my honest review in hopes that there can be a little improvement. I think it'd be best to address this incase she may rush other guests, which takes away from such a wonderful experience. Dishes in the picture: Chicken Enchiladas Macaroni and Cheese Fettuccine Alfredo Shrimp Spaghetti Dish"

"Wonderful hosts and servers! Food is delicious and interesting. They are wonderfully creative and the flavors are new and exciting. If you love both Mexican and Italian food, give them a try. The only caveat is that while the interior is amusing and interesting, it is deserving of a good cleaning. Also, it's a bit too dark - they need to shed a little light on this gem of a local joint!!"

"This place is really interesting and unique fusion! Lots of different foods and mixes together. The pizza dough is a little sour and absolutely delicious. If you're a fan of sourdough bread it's a must try. The Pasta Jalisco was a little disappointing, but the Mac and Cheese is sooo good, and the Pork Adobe calzone is quite delicious. The carnita deviled eggs were so nummy, I will definitely come back and try other dishes."