Small Barn Old Town 28535 Old Town Front Street, Temecula, CA 92590

"Place is pretty. The food is on the saltier side. The gnocchi and the short rib was okay. I liked their chocolate chip cookie and almond milk though."

"Great food in a fun atmosphere. Definitely would recommend for anyone looking for a good meal in old town Temecula! Got the burger and quiche, both very tasty. Got the feta appetizer that was nice as well, honey was a nice touch."

"I am going to break this down into the 3 categories: Food/Service/Atmosphere First Service: Our server was amazing and attentive. Not crowding our space and checked on us a healthy amount of times. ( I hate when servers hover and don’t know how to pace there checks lol) Our server knew the menu very well and that is always a good sign, since every server should know and have tasted majority of the menu. Booking online was an issue a little since they don’t let you reserve indoor seating but you can request upon arrival I didn’t see on their website but they should specify that they do have heating outdoors since we weren’t too sure if they would have that when arriving since most of their seating is outdoor. Overall the service is amazing and you can see all the servers constantly communicating and working as a team. Great job! Food: Okay their menu is small but is packed with flavor. We had the New York steak, crispy Brussels sprouts, ribs, and truffle fries. My steak was ordered medium rare and was impeccable. The sauce provided was balanced and tangy. Then they added red chilis on the side and it added a very nice kick to the flavor. The ribs broke apart easily and melted in your mouth. Flavor was there, but I did feel like it was missing something. The mash potatoes were just eh to me. I feel like the sauce that came with the mash potatoes didn’t really highlight anything and was a little bland but the star of the event was the ribs and those were excellent for the most part. I would revisit this to add more flavor to the mash potatoes and gravy/sauce to bring everything together and add more depth of flavor to the dish. The fries reminded me of my visit to Poland where I had the best truffle garlic fries in my life! And these tasted just like them and their Aioli sauce on the side just made it even better. I’d order a box of these to go. Hard to stop eating them! Okay the best item we had were the crispy Brussels sprouts and I know what y’all might be thinking, “ Brussels sprouts.. really????” Yes really! They serve them with a caramelized pork belly that is sweet and savory and the Brussels sprouts had a crispy char to them (PERFECTION!). They top it off with a sunny side egg and the runny yolk does so much for this dish! I asked for the recipe but they declined lol. Honestly I could have just ordered these and would be happy with my visit. Must try! And like a yearbook comment “Don’t change!” Lol Oh we had the ceased salad too which was a great starter and had amazing stuffed croutons. Salad was a hit! Atmosphere was great outside but the inside seemed a little off. I would take out the couch seating inside or the oversized chairs. They have some wear and tear on them and sink in and are not so comfortable. I feel like they can revamp their inside area and allow for better flow and comfy seating without taking away from their overall artistic flow. The bar and the kitchen glimpse are a great view! They keep it very organized and appealing to the eye. We are definitely going to be back here!"

"Nice staff! Very friendly! It was busy, so we didn’t see our server much. That’s ok. We didn’t sample too much food, since I think it was a limited menu for NYE. What we had was delicious! It was a bit on the pricy side, but not too crazy. Overall we had a great time and we’ll be back for brunch!"

"This place was pretty cool. It's a modern bestow with a rustic look. The food is very good I recommend getting the burger and fries. The manager came over a few times just to check on us to see if everything was okay. I wanted to try the chocolate chip cookies but I was too full. Only thing I can say to help out would be that the sign in front blends in so good that don't really see it. I do like the water glasses they are cut wine bottles"