Baked Cafe,
1000 Island Avenue, San Diego, CA 92101
About Us
Baked Cafe is a charming bakery and cafe located at 1000 Island Avenue in the heart of San Diego, California. Offering a wide variety of freshly baked goods, delicious coffee, and savory dishes, Baked Cafe is the perfect spot to enjoy a leisurely breakfast, lunch, or afternoon snack. With a cozy atmosphere and friendly staff, this cafe is a popular choice for locals and tourists alike. Stop by Baked Cafe to satisfy your cravings for tasty treats and great food in a welcoming setting.
Hours open
Monday:
7:00 AM - 1:00 PM
Tuesday:
7:00 AM - 8:00 PM
Wednesday:
7:00 AM - 8:00 PM
Thursday:
7:00 AM - 8:00 PM
Friday:
7:00 AM - 9:00 PM
Saturday:
7:00 AM - 9:00 PM
Sunday:
7:00 AM - 8:00 PM
Photos
Reviews
"Baked cafe is what San Diego needed for people looking for amazing Turkish pide (Istanbul Style) and great selection of other unique pizza choices. Topics offered are very unique and delicious. Chef Kaya is very kind and strives to please all his customers. I definitely recommend this place for people looking for great food and service."
"It was the best flatbread/pide I’ve eaten in California. Freshly baked, very flavorful. Honeyed pista ricotta flatbread is perfect dessert to share. The staff were very friendly and helpful. Indoor seating is limited but they have a charming patio."
"I really enjoyed the music, extremely nice staff, talented and (doesn't hurt to look at) chef, Kaya, with truly one of a kind taste of Turkish Pide I've ever tried. Chef made special to order one for me, vegan with an egg on top. Healthy and yummy. Definitely going to be back. "
"I am completely sold on the Turkish pies / flatbread they now offer in the afternoons & evenings. I’ve gone every night for the last 3 nights…and I went twice today. Kaya and Alina are so friendly and have such a passion for their food. I’m seriously obsessed and have been telling all my neighbors to go try it out. You’ll be hooked!"
"Omg that was so yummy!! Got the Mediterranean mingle, it was bombbbb. Balsamic glaze and the egg made it. Will def be back asap. Chef Kaya was so welcoming and knocked it outta the park. Impeccable vibes."
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