Gold Land BBQ

"Ok, maybe Monday was not the best night to go, but the pork ribs taste day-old. Brisket is shredded and also tasted day old, not much smokey flavor. Btw, why not serve sliced brisket? Beans were delicious, slaw was bland and too wet with vinaigrette. Bbq sauce decent, but mustard bbq sauce was too tart. No real ambiance, you’re expected to eat outside at the picnic tables - some limited seating at an inside bar."

"Fantastic option for catering events. The team was responsive, reasonably priced, extremely professional, and great at their craft. They were accommodating for last minute changes and brought their A-Game. Our event was elevated to a higher level having this awesome group come and cook for us!"

"Glad this exists in SLO because there’s just something special about low and slow BBQ. Gold Land BBQ seems inspired by a lot of techniques and flavors from the south but blends in “California” very nicely. All the ingredients tasted fresh and with great quality. The meats and sides all seemed meticulously thought out. There was something different with each bite that didn’t seem “traditional” but the flavors all balanced well together making you want to eat more to figure out what. The dealer’s choice was a great way to try and sample nearly everything. Feeds 3-4 adults well or maybe up to 5-6 if there’s kids or folks less hungry. Give this place a try, go to it often. Seems great for lunch or take out for dinner. We need to support places like Gold Land BBQ if we want to keep delicious food like theirs in SLO."

"This is some fantastic BBQ. The brisket is so flavorful. The rib meat falls off the bone. The sides are all great. I went two days in a row and I’m looking forward to my next visit."

"This is some of the only really good BBQ I've had in the state of CA (I'm originally from the South). The different BBQ flavor styles really mesh well together. Everything is delicious, but my favorite is the brisket. I usually stray from brisket at restaurants because it often ends up dry, but not here. Sooooo juicy. This brisket and all the different BBQ sauces are now my go-to comfort food. Please come spend your money here; I will cry if this restaurant goes away. I promise it's worth every penny."