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Rib Line by the Beach
359 West Grand Avenue, Grover Beach, California, United States
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About the Rib Line by the Beach
Rib Line by the Beach is a renowned food institution located at 359 West Grand Avenue in Grover Beach, California. With a second location at 12308 Los Osos Valley Rd. in San Luis Obispo, Rib Line offers award-winning recipes that are sure to make any event fantastic. Open Monday to Friday from 11AM to 9PM and Saturday to Sunday from 9AM to 9PM, Rib Line by the Beach is the perfect spot to enjoy delicious food in a beachside setting. Contact us at 805-543-7427 or riblinecatering@gmail.com to make your reservations today.
Photos of Rib Line by the Beach
359 W Grand Ave Suite B, Grover Beach, CA 93433, United States
Opening hours of Rib Line by the Beach
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Rib Line by the Beach
"The tri tip was absolutely delicious. So good. The potato salad was decent but weird. It had egg in it. Can't review the garlic bread because the server forgot it and she didn't come back to the table even though there was only 3 other people in the entire place. I even tipped her 30+%. The other server seemed attentative to her customers."
"The food was plain. No flavor In the tri tip taco. And the fish tacos tasted like char. Not to mention the “kiss the piggy” sandwich was soggy and drenched in sauce it wasn’t even enjoyable. So disappointing I’ve always heard amazing things about this restaurant but It definitely didn’t leave that good first impression. Tried to eat my moneys worth but never again."
"The ribs are very delicious and the tri-tip fries are worth it every time. The place is very open with a lot of tables. We went thinking we could watch Thursday night football but they only had reruns of old games on."
"Tried this place off recommendation. First off, the Rib Line is connected to a casino. The parking lot was a little busy, but the restaurant was empty. 2 of us were greeted at the hostess station and sat immediately. We sat near other people dining with plenty of open space. I asked if the TV could be changed to MLB all-star game, and that was no problem. They even asked if I would like to move closer to watch. I agreed. Service was good. The server seemed new. Special was presented, and we agreed to order. However, I wanted to try the hot wings and a side of beans. The beans were great I would like a little more heat but tasted fine. Hot wings were a little too wet for my liking. I ordered the spicy BBQ. Not bad at all. Great back kick to wings. Just wish they didn't have so much sauce. (Preference for me) special was tri tip tacos. I asked the server what was on them. He never mentioned cabbage. (Again, Preference) I do not like rabbit food with tri tip. Tacos were shredded tri tip. I guess I thought I was getting cubes or sliced tri tip. I didn't ask so I couldn't complain about it. The shredded tri tip taste okay. Not the, knock your momma off the couch tacos but needed a little more seasoning (Preference) I will never knock a chef for their work. I am a big BBQ person and shredded anything needs a little help. Overall not bad. Place has a lot of seating, a few tv's and a few games to play. Will I be back. Yes. Probably very soon for round 2."
"We visited Rib Line for the first time today for a wedding tasting after the restaurant was recommended by a friend. We had a magnificent experience! Chef Brian, one of the owners, personally walked us through each dish, explaining the history of its creation, and helping us design a menu that fits us as a couple. The food was absolutely delicious, the customer service incomparable (from the hostess that sat us, to Brian serving us, to the Rib Line catering team organizing the tasting - shout out to Krystal and Melina for their continued communication while simultaneously juggling one of their stores flooding from the storms) , and the cherry on top- they offer competitive pricing. We highly recommend Rib Line! They are clearly passionate about food and creating positive memorable experiences for their customers."
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