Café Tropics 844 West Mission Bay Drive, San Diego, CA 92109

"The girls were super friendly and had smiling faces. The acai bowl that I had was amazing. Awesome granola. Fruit was fresh. Loved it. Could eat this everyday"

"Pretty great place that has its vegan game down completely and it was so easy to walk from the big hotel next door. The food and coffee were amazing. I got a "shot in the dark" as well as a "chagaccino," and both were delicious. The paninis were really good, too: the focaccia bread was some of the best I've had. They also took my weird little reusable mug (Left my normal one behind and had to pivot). My only critique is please. Please use compostable plastic or alternative to plastic utensils. The to-go cups for coffee also are just purely plastic and it would be nice to have them be compostable. Both times I had brought my own utensils but I was given plastic ones anyway."

"Amazing bowls and kind staff! A business worth supporting. I got the Mermaid bowl and the mushroom coffee. The pitaya and coconut cream combined with the matcha are delicious. I had two people ask me where I got it within minutes of leaving. Note to the manager: Above and beyond customer service on 9/10 - I accidentally left my card and one of the girls ran after me down the street to get it to me."

"Absolutely delicious. I come to Belmont almost every other day and have yet to try this place, so glad I did today. Now, my favorite. I wanted to try every single thing on the menu but the bowl with the chagaccino was a good start for now. Can’t wait to come back. Also, I had a lovely experience with Sasha who helped me. She even answered my questions and handed me a cup of water for my pups. Thank you Sasha for your great energetic personality to make this trip wonderful!"

"My favorite açaí bowl in all of San Diego! Also tried their avo toast today and it was delicious! They have 2, and this is a pic of the Cool as a Cucumber. Next time you head to Mission Beach make sure you stop here! They also have smoothies and coffee but I always get one of their açaí bowls for brunch or lunch on the beach."