Piadina

"My family and I came here for a birthday lunch. Our server, Tyler, was amazing! He was so personable, kind, and made us laugh a number of times. I can't speak highly enough of Tyler! My entire family left saying how it was the best food we've had in a while and best dining out experience in years! The atmosphere was beautiful: lots of natural light, modern design, comfortable seating. They were able to accommodate our 1 year old with great menu selections, flexibility with her allergies (and mine), a high chair, and patience with her walking around our section. The food was also incredible! The artichoke pizza and burger were a fan favorite at our table! Every recommendation Tyler made was top notch! Tyler even came around the table to top off everyone's wine glasses when they were getting low. I feel like this hasn't been a service standard since Covid and I'm so happy to see this elevated attention to detail is making it's way back. I wish I could rate this experience a 10/5!"

"Came here with my girlfriend for our Valentine’s Day dinner. Our server Murdoch was excellent. He was kind, charming, and made sure to check on our table often. We got the Finocchiona and Egg Pizza (sans salami) and the Buttermilk Fried Chicken Club. Both were delicious and arrived quickly. We took a lemon tart to go and looking forward to trying it! We also got the Slo N Easy and Long Punch to drink. Refreshing and fruity with our meal. Thanks again Murdoch for making our night special!"

"This was the first visit for my wife and I. The bar area was very busy with live music , tables both inside and a very nice outdoor and semi outdoor patio. The inside part of the restaurant was modern. Our reservation was honored with friendly, immediate seating at one of the smallest tables for two we have ever been seated at. That was not necessary since it was late, and the restaurant was not at all crowded. Our server was excellent, friendly, efficient, and very helpful when asked. Her suggestions were very good. We shared an appetizer, beet salad, and a pizza, half with smoked salmon and caviar, and half with mushrooms and cheese. The food was terrific, very fresh vegetables, and ingredients, cooked perfectly with delicious sauces and dressings. The restaurant has a nice wine and beer selection with a full bar, including craft cocktails. We finished off our dinner with chocolate pot de creme that was very good. The combination of excellent service, very fresh, perfectly prepared food made for a very nice dinner. We are already looking forward to our next visit."

"We had a group dinner after an event and it was perfect. We sat outside and the heat lamps worked well to keep us warm. The waitor knew the menu and drinks and gave outstanding recommendations. Get the burger or hanger steak for sure."

"French toast and chilled overnight oats were both excellent. Never thought I'd like cold oatmeal for breakfast but it was great. And the French toast was incredible. One giant crispy slab with a moist tasty center, accompanied by carmelized bananas, blueberries, strawberries, currents, blackberries, one single tasty almond, and whipped cream."