McDonald's

"Was fine. My online order was missing a drink and I was standing there being ignored. Just doing a shout-out because there was one very pleasant employee (brunette, pigtails) who took note and helped me out"

"It's MacDonald's. Price is ridiculous. Large 1/4 pounder meal $16.00. The point of fast food is it's fast and cheap. No longer cheap however thin their burgers get. Only deducted two stars as their fries are still the best. Well cooked at this location. Not over done like some places."

"Worst McDonald’s ever been to order coffe tasted sour like spoiled milk they forgot the hash brown went in later with the coffee untouched to get new ones new ones still tasted of sour milk asked for the hash brown said it was lunchtime asked for an ice cream cone instead was told we’d be charged for it despite being inconvenienced with the spoiled milk coffee and the missing hash brown trash McDonalds don’t go here if you value your time and money"

"I have been going here for over 20 years, and before Covid I would have given more stars. However, they now close the dining room early (8:00 PM usually), forcing a wait at the drive-thru, where there is only one line open. Even if this is due to an employee shortage, then it's a failure of management to run the business properly. After seeing prices double and even triple in the past couple of years, I have to wonder why that apparently isn't going to pay employees a living wage. To top that, they rarely have more exotic things in stock, like Cookies 'N Cream pies. Supply chain issues, I'm sure. Again, a failure of management. The restaurant itself is cool, with the "retro" look to it, which they managed to retain after the chain-wide remodels. My girls loved the play area when they were growing up. Even today, the dine-in area is clean (helped by being closed often), and the skeleton crew on hand are generally friendly. Still, I'm disappointed by how it has gone downhill. It's McDonalds. How can you screw that up? I hope management can get their act together and make it as good as it used to be."