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El Gallo Bakery
4546 East Cesar E Chavez Avenue, East Los Angeles, California, United States
About the El Gallo Bakery
El Gallo Bakery is a charming institution located in East Los Angeles, California. This bakery, cafe, and food store offers a wide variety of delicious baked goods, pastries, and Mexican treats. From freshly baked bread to sweet conchas and savory empanadas, El Gallo Bakery has something to satisfy every craving. The cozy atmosphere and friendly staff make it the perfect spot to grab a quick bite to eat or enjoy a leisurely meal with friends and family. Whether you're in the mood for a warm cup of coffee and a sweet treat or a hearty sandwich for lunch, El Gallo Bakery has you covered. Visit us at 4546 East Cesar E Chavez Avenue for a taste of authentic Mexican flavors and hospitality.
Photos of El Gallo Bakery
4546 E Cesar E Chavez Ave, East Los Angeles, CA 90022, United States
Opening hours of El Gallo Bakery
Monday:
06:00 - 21:00
Tuesday:
06:00 - 21:00
Wednesday:
06:00 - 21:00
Thursday:
06:00 - 21:00
Friday:
06:00 - 21:00
Saturday:
06:00 - 21:00
Sunday:
06:00 - 21:00
Reviews of El Gallo Bakery
"Great products, but terribly managed. The service is slow and unorganized. They are always out of things. It’s a busy Saturday morning, and the line is out the door. I ask if there is Cafe de Olla, and they say, “no, someone just left to make some more.” Is that not something you should anticipate on a busy weekend?"
"Hands down the best pan dulce in the city! I would give them 5 stars if they would allow pre-orders of their wonderful pan de agua rolls during the holidays. I do not want to wait in line at 5 a.m. in the dark and cold. Not the safest and best way to do business anymore."
"The bread is the best in town that’s all I can say"
"This is the only place that I can find in SoCal that serves white mole. To partake in it here, you must order a dish they call "El Velo de Novia" ("the wedding veil," from Spanish), featuring grilled black tiger shrimp drizzled in the sauce, served with a buttery mound of rice. Like most other moles, it is thick, has a piquancy that gradually builds the more you eat of it, but is tough to nail down vis-à-vis exactly what's in it. In addition to chiles, allium, and butter, the creamy mole certainly seems to have white chocolate involved, along with almonds. Due to the influence of the latter two ingredients, it is sweet and tastes like Christmas to me. I enjoyed my mole blanco experience. It's very much unlike other moles, but similar in some ways as well. It is wise that Mexicans serve this only on very special occasions, as it is a bit "much" for an everyday meal -- the density and richness of the mole makes it impossible to eat very much of it without feeling full."
"Let me just start by saying that I drive about 25 miles to go buy in what my opinion is the best pan dulce anywhere. From their conchas,empanadas,puerquitos to the cuernos con mantequilla and on and on. They also have tamales and champurrado for purchase as well. If you are looking for some great pan dulce this is definitely the place to go and its definitely worth the drive."
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