COFAX -Culver City-

"I ordered a pastrami burrito and a latte on Uber Eats. The food arrived quickly, was still warm and was the most amazing pastrami burrito I have ever tasted. It had big chunks, like cubes of pastrami and you could see the mustard on the inside of the tortilla, like it was spread on the empty tortilla first, and then the other ingredients. So I am definitely going to order that again. As for the Latte? Well it was watered down and tasteless. If they had good coffee, it would be a 5 star. The burrito was $18 dollars but it was worth it."

"I liked the pastrami breakfast burritos so much, I asked about ordering a six pack frozen to go. I realize then they wouldn't hold up on the plane, so I just had a second pastrami breakfast burrito immediately after. I did not eat again for 2 days. It was the correct decision."

"I had the bacon and egg burrito. It wasn't dry. It was flavorful, and I could taste all the ingredients. The hot sauce was tasty and just the right amount of heat. Outside seating. Friendly service. Only about a 10-minute wait."

"Very good breakfast burrito. They don’t skimp on the bacon and it stayed crispy. I was surprised by how much I liked the pickled jalapeños. I’ve never had that on a breakfast burrito, but this worked so well. My only complaint is that the salsas are a little watery for my liking. Will definitely be coming back to try the other burritos here"

"When Eater LA calls a restaurant the "best breakfast burritos," my expectations shoot sky-high. So I was eager to try the acclaimed burritos at Cofax in Culver City. Located on the corner of Elenda St and Washington Blvd, Cofax is a cozy little spot with ample free street parking nearby. Outdoor benches allow you to dine with your pup. I went on a Friday around 12:30 pm and it was bustling at about 75% capacity. I ordered the chorizo burrito ($13) and bacon burrito ($14). The staff took my contactless payment quickly and had my food ready in about 15 minutes. Maybe my hopes were overly high given Cofax's "best burrito" designation, but I left feeling a bit underwhelmed. The burritos are on the small side. The chorizo burrito blended the meats and veggies well but no particular flavor stood out. The bacon burrito packed plenty of chopped bacon but became overly salty. Cofax offers a variety of coffee beans but surprisingly, the aroma of brewing coffee was absent. As an espresso lover, I passed on trying it. The service was friendly and efficient, and the atmosphere charming. But the food itself did not live up to my lofty expectations. For exceptional breakfast burritos, I'd recommend Undergrind Cafe on Robertson Blvd instead."