El Galleon

"Really good dinner spot. Has a solid Prime rib, highly recommend getting that. Good seafood and fresh grilled fish. Clam Chowder was also really good. Best dinner in Avalon available."

"Service was great , we were seated promptly without a reservation. The firecracker shrimp was delicious! Nicely seasoned with great flavors. The salmon was a great portion size along with the mashed potatoes, would have liked more broccoli but that’s my only negative criticism. The steak was cook really well, juicy ,succulent, and buttery taste. The piña colada had great balance of rum and coconut mix. Also everything was nicely priced for portions and taste."

"Large servings; limited vegetarian options but the Caesar salad and spinach artichoke dip were standout choices, providing a flavorful start to the meal. Mixed drinks were average, but the generous portions and shareable dishes make it a place worth revisiting for a hearty meal."

"Ok, so my nephew wanted to eat here and we stopped there for lunch. The menu was somewhat limited. But I guess that is too be expected as it is an Island and they have to have everything shipped in. We got seated right away by the hostess. The waitress immediately came over to ask us what we wanted to order. We told her we weren't ready to order. About 2 minutes later at the longest she asked if we were ready to order. We ordered our drinks and said we would be ready to order when she brought back our drinks. We then ordered. We proceeded to wait and wait. I noticed everybody that day down after us had already gotten their food and were eating. At about the 45 min. mark she comes to the table and tells us that the order wasn't put in so now we have to wait another 30 min. She gave us free refills and brought us some fries. Finally the orders came out but some of them were not complete as I am sure they put a rush on them. All in all I am pretty sure it was the waitress' fault as she forgot to put in the order because she was in such a rush. Don't know if we will ever go back after spending nearly two hours there. We Didn't leave because it was my nephew's birthday and he wanted to eat there."