Pieology Pizzeria Puente Hills East

"Build your own pizza with good quality ingredients. We tried it with their pesto sauce instead of marinera. Use their app and get special offers."

"It's generally very clean, the line is clearly specified. Lots of windows so it's very bright. The food is delicious and they don't skimp on the toppings. I love the cauliflower crust with garlic butter sauce. Then all my toppings plus pesto drizzle. My son loves the Buffalo sauce to dip into."

"Got this place was awesome. Took my daughter here for her birthday and the food and the staff was outstanding. In my opinion the prices were reasonable for the Great Taste and quality of food. I love the fact that it's build your own pizza so you can't blame anybody else if your pizza is messed up LOL. I will definitely be back to this establishment for all their great choices in items and a friendly staff. Keep up the good work team!"

"I ordered the new Chef Signature Mushroom Truffle pizza and Garlic Cheese Bread. I was disappointed with the pizza. I thought it was rather bland and didn't have much taste. I will go back to ordering custom pizza, which I enjoyed much more. The Garlic Cheese Bread was very tasty and I will order that again. The customer service was very friendly. The dining area was clean and had a lot of tables."

"OK, pizza would rank higher but every time I get a pizza here it tends to get wet when it cools down. Pie starts of crispy, but about 2/3 the way thru the pie, the crust gets soaking wet. Not sure why. Update: It's the cheese. They use a mozzarella with high water content. If you ask for extra cheese, the pizza gets soggy when it cools. Update: It look the using the right cheese now. The pie didn't get soggy this time."