World's Best Pizza 3142 Colima Road, Hacienda Heights, CA 91745

"I finally tried this place Sunday after my friend kept telling me for months that it is the best pizza within at least 20 miles of us. I am so glad I gave it a try. My usual spot is pizzamania in Whittier..which is a solid spot but this pizza is so much better!! The crust is perfect! Not too thick or too thin. It is crispy on the bottom. There is plenty of toppings, the sauce is perfect and the cheese is good quality. I will for sure be coming here every time I need a pizza. I highly recommend trying them out."

"This is a cute mom and pop shop and it doesn't disappoint we came for the pizza cause everyone says it amazing but the star of the show for us was the ginormous and crispy bbq wings definitely worth coming back"

"pizza was good. i encountered a hair. a very light colored hair. it was on top of pepperoni and you can see it’s almost blonde. i’d recommend you inspect it even the quickest look over helps. rather you find it and take it off before i do.OR dust off your arms every once in a while for loose hair. i only felt it when it was already in my mouth, took it out and there was the hair. took it off thinking it was a weird thin piece of cheese but it was not."

""World's Best Pizza" might be a bit of a misnomer. "SoCal's Best Pizza" perhaps? The service was friendly and fast. My friend and his wife placed the order over the phone, then we just went to pick it up after 10 minutes or so and it was warm and ready to go for us! The ambiance is also really nice. First place that actually gets me to try Hawaiian pizza! (In case you can't tell by my bio, I don't like Hawaiian pizza at all, but when your good friends are treating you to it for free, you just shut your mouth and appreciate it!) I still don't care much for pineapple on my pizza but these guys made it quite difficult for me to not want to change my opinion on it because it was actually quite decent. We did the other half with meats, and that was truly a wonderful experience."

"This place looks like it’s best days are behind it. I think one of the owners was in she just looked tired of the whole thing. It really really seems like the people here would rather be anywhere else. The front area is a cozy front with 1-2 tables and about a dozen chairs for the tables and for waiting. No AC and the front and back doors are open, so I worry about insects and health codes. Beyond this, the food looks good. I think this place has a lot of potential but it feels like the passion of the business is gone"