Pizzeria Mozza

"I consider myself a very fair and honest reviewer so I will tell it like it is. Fortunately my husband decided not to pay $13 for valet and we walked 5 minutes to get to and from the car because we didn't stay all that long. The room is quite nice with high ceilings and a lively vibe, unfortunately we were seated right beside the kitchen entrance so we had a stream of staff flying by constantly. That was not the main issue, our waiter was not knowledgeable, friendly or pleasant. My husband ordered a pizza app and we ordered pasta for the main. It took 30 minutes for a 90sec pizza to show up. He enjoyed it,however the pasta was...Yuck, there is actually too much to say about this but I will tell you that they were not eaten and returned. A return to this restaurant is unlikely."

"We ordered the octopus Al forno, tagliatelle and the bacon pizze. The octopus was good, nicely seared. Tagliatelle was so awfully salty we sent it back. The second round, the pasta came severely over cooked. Truly disappointing as we came all the way to this part to have nice pasta which we knew was usually good in the other branches. And even more disappointing to know the executive chef Matthew Mintzias was on tonight."

"This was out first time at Mozza. This is such a fantastic restaurant with a very special and relaxed feel. The service was superior and the food was super fresh and flavorful! We were there to celebrate my sons birthday and this was the perfect spot to celebrate. Comfortable atmosphere and beautiful ambiance, we are so glad we picked Mozza to celebrate this special occasion."

"Stopped by here on a weekend night near closing(I think 8/8:30) as that’s the only time they had available for reservation. The had an extensive amount of items from food to wine. We ordered some drinks first then all the other food items. I don’t know if it’s because it was busy and we stopped by near closing but I recommend ordering everything all at once via drinks and food otherwise you are going to be waiting for a LONG time just to even get your order in. The salad was more than enough to share for a table of 4. Margarita pizza was great, the crust on the pizza was quite crispy but also soft and chewy in the middle, a great tasting crush/dough overall. The fennel pizza has huge chunks for sausages that needs to be broken up, especially if you’re trying to share, tasted like a finer sausage pizza. Mushroom pizza had its own creaminess and had a bit of gaminess from the mushrooms but not over the top which I enjoyed, just enough. The lasagna looked burnt on the outside but was quite crisp and had a green/greens infused layers of pasta dough, it was creamy in its own way. You definitely need to order at least 2 to share decent portions split amongst 4 people because it was quite small. The portion of the lasagna was enough for 1 person. All were quite delicious but I’d definitely go for the margarita pizza as with the mushroom one as well. I’d definitely stop by to try some other items that also caught my eye. Decent place to stop by but depending on time of day, get ready to order all your items without pausing or waiting because you might end up waiting for a while just to get in your items."

"Food and service were great! Hard to get a reservation but worth it. A little chilly outside so we sat at the pizza bar and got to watch everything being made, which is always fun. We wound up only having 1 pizza and 3 appetizers (octopus, cauliflower, shaved brussels sprouts) for 2 adults and a child which was plenty. Butterscotch budino for dessert. Cocktails were decent but a little diluted. Nice amari selection and our server gave me a taste of one I had never tried before. Only downside of Mozza is the non-existent parking and having valet on busy/fast Costal Highway. Would still visit again though."