Belly Goat Craft Burgers

"Came here on a whim with the boyfriend cause we were in town for the day from Fresno. I got the Cowboy and Oh my lord. Best burger I’ve ever had. Cooked to perfection, perfect balance of ingredients. I’m a sucker for anything bacon and bleu cheese and this was by far the best iteration of that I’ve ever tasted. Everything felt really fresh and hand crafted and I left full but not feeling heavy and greasy. Lost Boys fries were amazing as well. Cannot recommend this place enough."

"What an incredible dining experience! My wife and I recently visited this restaurant, and we were absolutely blown away by the delicious food and warm ambiance. We couldn't have asked for a better evening. First and foremost, let's talk about "The Forager" Portobello Burger. Wow! This burger was a masterpiece of flavors and textures. The juicy, blackened sous-vide portobello was cooked to perfection and had an incredibly rich, earthy taste. The Avo mash added a creamy, indulgent element that paired beautifully with the chimichurri marinated tomatoes, which brought a burst of freshness to every bite. The sunflower sprouts added a delightful crunch, and the sriracha-pimento olive aioli was the perfect blend of spicy and savory. It was a burger experience like no other, and I can't wait to have it again! And then there were the "Crispy Naked Fries." These fries were simply outstanding. They were perfectly crispy on the outside and wonderfully fluffy on the inside. They were seasoned just right, enhancing their natural potato flavor. I couldn't stop munching on them, and neither could my wife! The service was impeccable too. The staff was attentive and friendly, making sure we had everything we needed throughout our meal. The ambiance of the restaurant was cozy and inviting, creating a lovely atmosphere for our dinner. Overall, our dining experience at this restaurant was a five-star delight! The Forager Portobello Burger and Crispy Naked Fries are absolute must-tries, and I can't recommend this place enough. Whether you're a vegetarian or simply looking for a unique and delicious meal, this restaurant has got you covered. We'll definitely be back for more culinary adventures. Thank you for a fantastic evening!"

"I really wish I had a better experience here. The service was wonderful. Staff was absolutely friendly and helpful. The burgers were, unfortunately, lackluster. I ordered a kimchi burger that just didn't have the kick that I wanted a kimchi burger to have. The kimchi was flavorless. The fried egg was perfect. Bun was toasted and beautiful. My sister ordered a different burger that had dressed salad on it, a great idea in principle, except it soaked the bottom bun into mush within the few minutes before we started eating. I want to give a lower rating but I really hope the management reads this and makes a couple adjustments to their menu. I want to love this place Edit after second visit: Kimchi burger is still terrible, it's as of they rinsed the kimchi in water before adding it to the burger. Fry's were okay."

"Solid burgers, great garlic fries. The beef has big flavor but the patties are 4 ounces too small. I ordered the surfer, maybe the cowboy is better or just get a plain burger to enjoy the beefy goodness."

"We ordered the Cowboy, American classic, Seoul Surfer, and the Forager. My personal favorite was the Cowboy because of the smoked rogue blue cheese. The others looked good too. They are made with grass-fed beef, each with their unique flavors and textures. Mouth-watering good!"