Campus Dining

"have found flies and dirt in my salad, and wire in my noodles, the food is pure grease and fat which will cause you to gain weight over the course of eating these meals repeatedly because there is no other choice. disappointing for an agriculturally focused school in the state of California"

"805 kitchen is like a high budget version of Golden Corral but they only have amazing pasta, succulent meat, and vegetables cooked to perfection"

"I used to work there at the Avenue. The food is low quality and taste awful, and way over priced for canned food. In the walk-in cooler they keep raw chicken for chic-fliet on the shelf right next to where they keep fresh produce for the salad bar. I know this is totally illegal and very dangerous and unhealthy. Everytime they had a food inspection, they would move the raw chicken to the warehouse coolers so they would not get shut down. Food is never properly labeled and I have seen them put out expired food. The students are great workers but the upper management has zero experience from what other workers and myself have observed. Upper management is more concerned with saving money for there yearly big bonus, while the students and there parents waste there own money on a overly priced not thought out meal plans. More expensive meals plans = $$$ bonuses!!!"

"Although yes, it may have improved over the years, not much has been done in terms of making the food change more often, which would offset the bad taste of the food. Every day, I wake up, go to classes, and because I'm not a robot, I eat. Every day, I'm disappointed at the quality of the food I get. Every day. How are students supposed to perform at their peak if they don't have access to healthy, nutritious, and delicious food? Frankly, for the amount I pay, I'm quite disappointed."

"Never left a negative review in my life but both the quality and the food itself is bad. Every time I come here, my stomach feels greasy and turny for at least till the next morning. This place should undergo health inspection, from the plates and cups looking half washed."