Ca'Dario Goleta

"Everything was amazing, including the service. The creamy clam soup is to die for. Order the bowl not the cup, a cup simply isn't enough. The pasta was delicious, my wife has the ziti and I had the pappardelle and we could not decide which we liked better. Was all so delicious."

"Unable to substitute a side dish for an equivalent one for health reasons. The side dishes were potato and beets. The waitress informed the manager of the health-related dietary restrictions. Still, he wanted me to pay extra for the side dish substitution in addition to the already overpriced salmon dish. Food is salty, greasy, and unappetizing. I rarely encounter this type of pettiness in other restaurants. I certainly do not have any issues substituting equivalent side dishes at most and rarely at high-end restaurants. I will not be returning to this restaurant again."

"At first, was hesistant to give it a try after hearing rather mixed reviews about the place, but I was glad I tried it. The service was prompt and friendly, and the food was great. Their sottocenere was my favorite. Was glad to know we didn't always have to go downtown for some Italian food."

"This is our first time in this Italian restaurant. It had a nice ambiance. It had outdoor seating; however, it was chilly especially during dinner so we sat inside & had a view of the open cooking area. Our server was very nice and she spoke Italian to the other staff which gave the place an authentic atmosphere. They had good wine selection, though on the expensive side even for a glass of wine. We enjoyed our appetizers, entrees, and dessert."

"Plenty of seating, different eating areas sectioned off. Busy, contemporary feel. The clam and pasta dish was confused with no flavor or wine sauce. It was basically clams and pasta with clam juice and nothing else. Meatballs were a bit on the dry side. Caesar salad was crunchy, though it lacked anchovies. Nice wine list, nice menu, and great team service. The pizza dough was excellent though it needed more pizza sauce to balance with the thick mozzarella."