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Robin's Restaurant
4095 Burton Drive, Cambria, California, United States
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About the Robin's Restaurant
Robin's Restaurant is a charming food institution located at 4095 Burton Drive in Cambria, California, United States. Specializing in handcrafted comfort cuisine with a variety of international flavors, all sourced from local farmers' markets, Robin's is a beloved spot for both locals and travelers. Housed in a restored adobe home in Cambria's historic East Village, the restaurant offers a cozy ambiance and a picturesque garden that is sure to enchant visitors.
Owned by Shanny Covey, Robin's has been a steward of one of architect Julia Morgan and foreman Frank Souza's lucky locations since 1990. The garden is a highlight of the restaurant, attracting butterflies, hummingbirds, and other wildlife. As spring approaches, the chef is busy preparing a new seasonal menu for guests to enjoy.
Robin's Restaurant also offers a pet-friendly policy, accessible facilities, and opportunities for careers. Reservations can be made for lunch from Monday to Saturday between 11am-3pm, and for dinner from Sunday to Thursday between 4:30pm-8:30pm, and Friday to Saturday between 4:30pm-9:30pm. Please note that closing times may vary during quieter seasons. For more information or to place an order, contact Robin's at (805) 927-5007 or email info@robinsrestaurant.com.
Photos of Robin's Restaurant
4095 Burton Dr, Cambria, CA 93428, United States
Opening hours of Robin's Restaurant
Monday:
16:30 - 20:30
Tuesday:
16:30 - 20:30
Wednesday:
16:30 - 20:30
Thursday:
16:30 - 20:30
Friday:
16:30 - 21:00
Saturday:
16:30 - 21:00
Sunday:
16:30 - 20:30
Reviews of Robin's Restaurant
"I’m visiting Cambria for the film fest and wanted to stop by robins for a meal. Dinner was crazy! Robert was my server and he provided really excellent timely service. I got the Meze plate to start which was awesome. I want to know what the chef pickled the veggies in. I have never willingly devoured cauliflower and broccolini but it was so good with the lemon garlic hummus and naan. I don’t know what muhamarra is but it was sweet and very good with the acidic veggies and smooth hummus. For my entree I got the braised short rib tacos which is a Thursday special. I just had one of the tacos for breakfast. It’s so tender it’s like if you braised a short rib for 48 hours. Then sadly, I had to go. But I took with me the trio dessert plate. Sorbet was super bright and fresh. The crème brûlée (which I’ve been craving for forever) kind of hits you with this bold vanilla flavor and was, also in fact, really good. How many times have I said really good? Anyways when I visit Cambria again, whenever that may be, I’ll be back. Probably when you least expect it."
"Quaint little town with blocks of shops, cafes, and restaurants. Lots of free parking, Robins has charm but the food is average and the menu is confused with a bit of Italian, Asian, and American. The furnishing could use an upgrade. I had the curry chicken which was okay, the basmati rice was very dry and lacked flavor. Also had the spring rolls, greasy and not good tasting. Given all the choices in the area I doubt I'll return."
"Got to know about restaurant from our bus to Hearst Castle. Such a wonderful restaurant! Menu is not elaborate but the quality of food is great! The of spring rolls were very good. Autumn salad spoke for itself with great ingredients and freshness. They could make delicious kimchi fried rice in Vegan. Kids loved Shakshuka too. We Loved their unlimited lemonade and chai tea latte. Sundae was heavenly and got as complimentary as we just visited Hearst Castle! Jade, who attended our table was so very nice. The ambiance was simply amazing! Very tastefully done and loved their little garden."
"I recently had the pleasure of dining at Robin’s and I must say, it was an experience to remember. From the moment we walked in, we were greeted with warmth and enthusiasm, setting the stage for what turned out to be a truly memorable evening. The ambiance of the restaurant was inviting, with soft lighting and tasteful decor that created an intimate and cozy atmosphere. As we settled in, we were promptly attended to by our waiter, Robert who immediately impressed us with his extensive knowledge of the menu and his genuine passion for the culinary arts. Throughout the evening he guided us through the menu with expert recommendations, each dish more tantalizing than the last. His attentiveness and friendly demeanor elevated our dining experience, making us feel truly valued as guests. He anticipated our needs without being intrusive, and his impeccable timing ensured that our evening flowed effortlessly. Now, onto the food - every dish that graced our table was a work of art. The flavors were exquisite, and the presentation was nothing short of spectacular. The wine selection was equally impressive:) In conclusion, Robins is a gem in the world of gastronomy, and Robert is undoubtedly a shining star in the realm of hospitality. Thx again so much !"
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