Vin Alegro,

1520 Discovery Bay Boulevard, Discovery Bay, CA 94505

"This place is a must visit if you stop in the small town of Discovery Bay. The chef is an award winning culinary artist. I started with an Old Fashioned whiskey drink as always. It was both tasty and strong. Orange was on the bottom and a huge single ball of ice. Next I tried the Manhattan Clam Chowder, which I didnt know was a thing. It's orange in color unlike the white creamy New England clam chowder. It was filled to capacity with veggies and clams in a fish stock. I had some bread with EVOO and balsamic reduction. While this was very good, the bread was not warm. It wasn't complimentary, so for $6 it's fair to expect warm bread. Texture was good and it did taste amazing. The wine country salad was ok, but overloaded with olives. I'm not a fan of olives , but didnt want to ask for it without them. I finished with another old fashioned and the Pawn & Garlic Ravioli. When I tell you that this was a flavor explosion... OMG, this was worth the trip here alone. I'd come back for it. It has prawn, garlic and cheese in the pasta, then it's suspended in a red sauce with more prawn surrounding it. Whew...I'm having flashbacks. Parking 5/5 Service 5/5 Ambience 5/5"

"My boyfriend and I stumbled upon this wonderful romantic wine bar/ restaurant by accident last Saturday evening. We ordered cocktails, a chef made sausage flight, mushroom ravioli, a fresh salad and delicious chocolate decadence cake. We shared it all. We couldn’t have been more delighted! It was magical and it’s hard to believe we didn’t know about it before. (It is tucked away in an unlikely place.) Thank you Chef Rose. Such a treat and we will return. Denise and Shawn"

"Did the private Sunday brunch that came with 5 courses and a buffet style breakfast. 5 courses came out on time every time, were of very high quality, and the buffet was excellent. Great value, great experience. Have to sign up in advance. Highly recommend PS the black garlic asparagus shooters might be the best soup I've ever had. No BS"

"A wonderful dining experience. The staff are attentive and welcoming. My friend and I came for the Friday lobster special but everything we've tried on the menu so far has been excellent. They have a lovely set up so you can sit inside or out on the covered patio."

"If you have not come to visit this place yet, you are truly missing out. Chef Roberto Rose has put together an incredible food menu unlike anything around Discovery Bay and I have personally watched as he and my parents worked so hard on the wine selection. Some might say I am biased because my father is one of the owners, however, if you know me, you know how picky of an eater I am! I have worked my way through half of the menu and everything has been full of flavor and oh so delicious! The ambiance is very relaxing and I can tell this is going to be a great place to unwind from a long day. It is so great to see so many familiar faces coming through to show their support! Be adventurous and try one of everything! You won’t regret it as each dish is put together with so much flavor and you can truly taste the passion that chef puts into his dishes. You can see him beaming with pride as he runs out to greet guests and explain his dishes to those that ask. Stop on by to say hi and don’t forget to tell them I sent you!"