Trattoria Grappolo

"Had dinner here last night with my girlfriend and parents. The food and wine were all amazing. We had pizza's, a couple different pastas, Scottish salmon and desserts. The owner, Danielli sat and talked with us. He is an amazing guy who moved here from Italy in the 90's and grew a family with his wife who he met locally. It seems that he knows everyone in the entire Santa Ynez valley and everybody loves him because literally every single person/group that left the restaurant came and talked with him and he introduced us to everybody. All around amazing experience and I highly recommend going here!"

"There were 14 of us celebrating a family birthday. I'm not sure if there was an additional charge for the private room but it was nice and we didn't have to worry about how loud we were. Our waiter was great, the other servers were great, and everyone enjoyed their meals. All in all, it was a very pleasant evening."

"The homemade spinach ravioli was filled with mush and the pasta skin was inconsistent; some parts paper thin and some parts thick enough that it wasn't cooked through. Only saving grace was the burrata salad."

"We've been several times now. Daniel is running a great operation here. Exceptional pizza, pasta, and very good wine list representing Italian and local wines. Very good service rounds out a fantastic evening."

"Great place to stop by if you are in town. Food was great. The place is not too big, nor to small. The Tortelloni Burro e Salvia was not what we expected. It was good but probably wouldn't try that item again. I only wish it came with a salad or soup."