Cap's Oak Street Bar & Grill
144 Oak Street, Brentwood, California 94513
About the Business
Cap's Oak Street Bar & Grill, located at 144 Oak Street in Brentwood, California, is a renowned establishment known for its timeless elegance, delicious cuisine, and exceptional service. The restaurant features a distinctive banquet room that can accommodate up to 110 guests, making it a popular choice for special events and gatherings.
The menu at Cap's Oak Street Bar & Grill offers a variety of dishes, including specialties like the Marsala wine smothered with prosciutto & Mozzarella. Guests can enjoy their meal in the dining room or on the patio, and the restaurant also offers delivery and pickup options for those who prefer to enjoy their food at home.
Customers rave about the quality of the food and the attentive service at Cap's Oak Street Bar & Grill. Many guests return time and time again to enjoy the daily specials and to experience the welcoming atmosphere of this beloved restaurant. Whether you're looking for a casual meal with friends or a special dinner with loved ones, Cap's Oak Street Bar & Grill is sure to exceed your expectations. Contact (925) 634-1025 for patio reservations or to place an order for pickup.
Photos
Hours open
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
16:00 - 21:00
Reviews
"Beautiful elevated dining experience with amazing food and just the desserts we were looking for. Fair prices, great specials, and an adequate wine list. Our group of six had a variety of dishes: seafood fettuccine was a favorite, pork chop dish was HUGE, and every variation of the salmon was delicious. Save room for the cherry jubilee or bananas fostet for a special treat! Only cavet is the acoustics are a little off so it can seem loud at times, but you get used to it. Highly recommend and hope to come again soon!"
"I had been told to check this place out for a while and it didn’t disappoint but also didn’t impress. I was seated immediately by a really nice hostess. Very shortly afterwards I was greeted by my server. She didn’t tell me her name. I had to ask for it. I ordered the $6 Chardonnay and it was very crisp & sweet, yet strong. I ended up having 2 glasses. I tried the soup of the day which was a chicken soup in a white sauce. There was about 8 pieces of chicken total in the soup. I did inform the manager or whoever the bald gentleman in a suit was. He didn’t seem to care much. Afterwards, I had some oysters. Half dozen was $20, ouch. They were average. The main dish saves the evening for them. This salmon was the most moist I’ve ever eaten. It was stuffed with other seafood items. The plate had one cup of veggies and a single potato. To finish, I had the lava cake topped with whipped cream and a scoop of ice cream. Absolutely incredible desert. P - parking: 0/5 very limited and tight P - price: 3/5 S - seating: 4/5 T - time to be served: 5/5 T - time to be acknowledged: 5/5 V - value: 3/5 V - return value: 2/5"
"First time here, came to get dinner before a comedy show. The menu is very basic traditional Italian food but they have some specials that vary. The crab cakes were a little disappointing for the price - size was ok but they seemed a little overcooked and didn't seem as fresh/handmade as I was expecting. The spinach salad was fresh and big, with a generous helping of bacon pieces (not bacon bits), which was great. The fettucine carbonara was really quite good, with big thick chunks of pancetta. My companions ordered the chef's special and the seafood grill combo and were both pleased with their meals. The food is not cheap but the portions are fairly generous. Bread pudding was really good. The comedy show, by the way, was excellent!"
"AMAZING FOOD and GREAT SERVICE. Parking is difficult if anything in town is happening. Didn't appear to be ADA accessible (I could be wrong). The indoor atmosphere was okay. Very dated inside, and the building was warm/hot. Seating was very close, and the room was so loud we had to yell at each other to have a conversation. The outdoor seating area is MUCH better, more accommodating, and more inviting. Live acoustical guitar music was an amazing touch. All-in-all, it was still a pleasant dinner, and the quality of the steak and appetizers made up for the shortfalls. We have returned on four other occasions. Reservations are highly recommended, and if the weather is nice, request outdoor seating."
"I’ll just make it be as detailed as usual. First time here. Came for a business meeting. The ambiance is nice had a kind of a fishery rustic Italian village vibe style. Pretty nice. The wait staff is awesome on point. Very respectful & on the ball. We came at lunchtime so the traffic there was minimal, which is great for me lol. We ordered the fried Calamari, Mozzarella cake, & side salads for our appetizers. They were all really flavorful, crisp & filling. For our main we ordered the Steak and spinach, lobster bits in escargot sauce, and salmon. We got some things to discus with the main courses. Each wasn’t to either of the 4 of our liking. Steak was a bit overcooked/burnt. The lobster bits were overly oiled with the escargot sauce & garlic butter. The salmon was a bit too salty but overall not too bad. I’d definitely give this spot another shot. My next visit I’ll further explore the menu and dabble on the pasta side. The selection looked more than appealing so. There’s a play there."
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