RAMEN OSAKA,

4035 Evergreen Village Square #40, San Jose, CA 95135, United States

"Great food, and pretty decent price for the area. I was surprised as I was expecting less from that area as I’m used to mediocre quality at a high price when it comes to the evergreen area, which was generally the case. Highly recommend, the soup spoons were strange however, but if that’s the only flaw I could find, that says a great deal."

"Was looking for a ramen place I haven’t tried locally and I came upon this place. I think I ordered the Black Garlic Osaka Tonkotsu with the super green spinach noodles. You have to add extra toppings at an additional cost. Which made the whole thing more expensive. This is the first time that I go to a ramen places that charges for most toppings. Although it was more expensive than normal, it was still pretty good. Definitely will go back though. They also have tea drinks which is nice."

"I was not expecting such good ramen considering the other reviews. Now I realize those reviews may have come from non-vegetarian ramen eaters at this place. While I have no idea how their non-veg items taste, I definitely think the vegetarian ramen is top-tier! They blend seven different vegetables to create a thick broth, which is a unique concept to me considering most ramen places just put watery shoyu or miso broth without much alterations solely for the sake of having a vegetarian option. Definitely one of the better vegetarian ramen places at reasonable pricing in the South Bay. Their bubble tea may not be the best you've ever had in the area, but it certainly doesn't disappoint."

"The ramen is decent but they have crossed out some items on the menu. Hand pulled noodles, spinach noodles, and kakuni are no longer options. Although the ramen broth flavor is fine, we were disappointed that they didn’t offer chicken karage. We got the popcorn chicken, fried oysters and fried tofu. We would not get appetizers again. The batter was not great, the popcorn chicken pieces were teeny and the pepper powder was so powdery, it doesn’t stick to your food. It’s like snorting dry chili powder as you are eating it. It goes down the wrong pipe. Then when we tried to eat ramen under their tents, we had a hard time drinking soup broth with the teeny cheap plastic spoons. It wasn’t even standard size plastic spoons. Would be nice if they gave plastic ladle spoons. All in all, it was not a good dining experience. As much as we like to support neighborhood restaurants, it was a fail. Even the ramen place at oak ridge mall is better... and that place is just okay."