New Hwong Kok,

2854 South White Road, San Jose, CA 95148

"Egg tart is really good. $1.60 per; buy 5 and get one free. The baked pork bun (Bao) was not good. It was dry and barely any meet inside. Very disappointing. Dim sum is $4 for 3 pieces. Price has gone up but not the quality. Siu mai (pork dumplings) not great and not that big."

"Of course when I come home to San Jose, I need to get some good food. We went and picked up some food from a dim sum and bakery. Lots of great choices and I was definitely happy and full. I didn't get a picture of the rice porridge with chicken and diced thousand year old duck egg, but that was devoured first and fast. #thisishowichow #dimsum #greenonionbread #friedtaroroll #potstickers #shrimp #shumai"

"12/25/2022, egg tart not super sweet, crust flaky, har gow is okay, 9/26/21 not enough meat in Baked BBQ bun. Egg Tart is flavorful and crust is flaky."

"This is our favorite place for beef cheng fun. I think they call it beef rice crepe. There's a shrimp version, but the beef version is our favorite. I also like their BBQ pork buns, both the streamed and baked versions are good. The turnip cake is good. If you can afford the calories, try the deep fried sesame balls with sweet bean paste inside. Then try the version that doesn't have the sesame seeds and looks like a golden delicious colored rock, there's a savory pork filling inside...you won't be disappointed."

"You know a place to good if there are: 1. Line out the door 2. Amazing smells 3. Alot of Asians at a Asian restaurant :) Really affordable, tasty food. This place fulfilled my dim sum craving and still had leftovers for dinner. The congee was excellent as well as the shu mai and sticky rice. Overall everything was tasty and cheap!!"