Cattlemens,

2882 Kitty Hawk Road, Livermore, CA 94551

"Terrible first experience at this restaurant. Food was cold, not prepared as asked. I politely (I genuinely mean very politely) asked that it be prepared again. Steak was asked for it to be medium. It came medium rare at Best. Stringy. My friend asked for Baby back ribs, he was brought out beef ribs. Cold as well. Steak came back medium rare once again....I did not send it back a second time. Just sat and ate the mashed potatoes. Which, being completely honest were great. Manager by the name tag "Hector" came out. Instead of asking us who just returned our food if we were doing ok. Asked the table next to us instead. This manager made me feel as though he wanted me out as opposed to making my experience better. When we got his attention, he did ask to comp my steak, but that was not the point. I kindly told him I'd gladly still pay for my meal even though I didn't eat anything but the potatoes. Still felt as though Hector wanted me gone. While we waited for a to go order for my friends wife, he periodically poked his head around the corner and when he saw we were still there. It appeared as though he ran the other way. Needless to say, thanks to the horrible food experience and Hectors inability to manage the situation. I will never be coming back. Nor will I refer this restaurant to anyone."

"The quality of the steak just wasn’t there on 2 separate visits. I expect better quality meat that when medium rare doesn’t require a chainsaw to eat. I can get a better quality steak at Texas Roadhouse."

"I recently had a delightful dining experience with a friend of mine. We opted for the porterhouse steak, cooked medium rare, and accompanied by baked potatoes. The steaks were prepared to perfection, reaching our table just as we had requested. Our meal was augmented by similar side dishes - a vibrant salad tossed with blue cheese, hot, fluffy baked potatoes, freshly baked sourdough bread, and a side of beans. For beverages, we had clear, refreshing glasses of water along with a robust and flavorful Kunde Cabernet wine. The food was indisputably mouth-watering, and the top-notch service further enhanced our dining experience. The ambience of the place was warm and inviting, contributing to a memorable meal. Given all these positive factors, I am certain that I will be dining here again!"

"Expensive, but large portions and well seasoned food! Pictured are the kids Cheeseburger and the steak and scampi. The salad is bottomless, the bread and butter has a delicious, unique flavor and the ambience is cozy and immersive."

"First time coming here and had a Texan with me we all enjoyed the food, our waitress was super friendly but got a bit lost when someone else returned their plate and we were wanting more salad and bread which was understandable. The steak I got was super tasty didn't need any sauce the bake potato was good. Ended up taking the carrot cake to go and that was amazing! I'll definitely will be coming back."