Anh Hong Restaurant

"An amazing affordable seven servings of beef. If you've never done it you have to try it. You do have to like eating food with your hands. Since basically you make spring rolls with all the meat. Meat was fresh. Tons of variety. The service was nice and very friendly. It's one of those amazing family run restaurants."

"The owner (who took the order) was too rude to us. We asked him if he has Nem Nuong here or not because we ever ordered it at SF location. He yelled back at us very loud that no nem nuong, no pho, no bun rieu. There are many Chinese restaurants around, if we want to have those, go somewhere else. We almost walked out because he can say it nicely. Luckily, his son ( i guess) step in and took order from us instead. The food is good but the services aren’t. If you don’t speak good Vietnamese, I may not recommend you to eat it here."

"Friday 11/17/23 Dinner at Anh Hong in San Jose with my cousin. Taking a trip to Northern California to explore restaurants and learning how to make Che (Vietnamese deserts) professionally. I was craving for Vietnamese spring rolls with their beef and egg rolls. It’s so delicious and it hits the spot. There are many good dishes on the menu. Leo, service staff, was friendly and attentive. The restaurant has modern decors. I recommend trying this restaurant. David Young Restaurant Enthusiast"

"Besides the seven course beef, the grilled whole fish is pretty awesome! Great food but the place is a little scary. I think Vietnam Town pretty much took all business away from Tully Road."