El Cerrito Taqueria and Cenaduria LLC

"When we stepped into this restaurant, it looked much better inside than outside. It had a lively atmosphere with colorful decor and plenty of clean seating options both indoors and outdoors. The menu was extensive, but most of it was in Spanish, so we had some trouble deciding and had to use a translator. We tried the Michelada Con Camaron (Michelada Shrimp) and really enjoyed it. It was nicely presented with well-cooked shrimp and the right amount of spices. We paired it with a Corona beer, which was a good match. For our main dishes, we ordered the Caldo De Pollo and the Enchilladas Verdes O Rojas. The enchiladas were okay,the rice and beans were good, we preferred the green sauce. However, the Caldo De Pollo was disappointing, it was just chicken and veggies in a bland broth with minimal seasoning. We should have skipped it. The tortillas served on the side were fresh and nicely presented. Overall, we had a good 4 star experience, ruined by the disappointing soup."

"I don’t know where you all are but I was just there 2 night ago and this place is one of the worst I have eaten at. I never thought you could mess up Chili Verde but they seem to have accomplished that. The meat was dry and looks like they just poured Verde Sauce over dry port. Let’s not talk about the Beria Tacos. The Consommé look like a beef broth with a little garnish. I have had Beria in many places included throughout Mexico and this was also really bad. I best part was that my dogs had a lot of left overs. You all giving high marks to the place I don’t even know if we are talking about the same place. The old Dairy Bell Correct. Maybe they had a bad night, but I will never ever go back to this place. Do you have minus stars"

"My fellow biker took me here after riding a bike in Alumrock Park. I asked him what's the best and he ordered me a Quesabirria with consome and Michelada and it was so delicious."

"Great restaurant, friendly service and comfortable atmosphere. Service not too bad, either. Had a breakfast burrito which was quite large and a horchata. It's had to get a good horchata and they nailed. Lots of good soups on the menu and lots of locale folks eating,"