Odagada

"This place has great food and friendly, reasonable prices! The chicken and clam kalguksu were especially tasty, as well as the ddeokbokki. Would definitely come here again!"

"Excellent food. Fried chicken is juicy and seafood pancake is crunchy. Big portion. Don't over order or prepare to take some home."

"First off, the chicken was delicious. The meat was cooked just right, juicy, and flavorful. The radish and coleslaw were perfect accompaniments. If you’re in a hurry though, I’d call ahead, especially for take out, as it takes about 20 minutes to get your order filled. Even though we were parched from the hot weather outside, the wait was pleasant in the clean, cool interior where they played more obscure Koren music than many other Korean restaurants and had football on the TV screens. The sweet servers even brought us water though three other groups were dining in, including one with about ten people. I feel spoiled having such a great chicken and beer place all the way out in the burbs. For those interested, they have three Korean bottled beers, four beers on tap, and six varieties of soju."

"By far the best Korean BBQ place I've found in the area. After living in Daejeon for a few years this fried chicken is as authentic as it can get. The trick is the double fry technique. The pork and chicken katsu is fantastic. I highly recommend you try the garlic soy and spicy glaze fried chicken. Come for the beer, stay for the fried chicken. Your mouth will thank you for it."

"I thought their chicken batter is really good. Fried pretty well, white meat was a little dry, but most places can't do white meat too well. The price was not bad either. Service was okay, plenty of parking in the lot. Compared to places I've tried in Southern California, I would say this place is better than average."