Vic Stewart's

"The photos don't do the food justice. The lighting is terrible in there..... All romantic and stuff. Lol. The food was great although both steaks were a lil over done."

"Matt was very attentive. The food was excellent, very flavorful. We left happy :) we ordered blue cheese mushrooms, coconut shrimp, crab cakes, porterhouse steak and the chicken Marsala."

"Excellent service and delicious food. We took a client here for dinner and I was not disappointed. Wide variety of menu items (heavy on the meat, but my client got Mahi Mahi and he said it was fantastic. Flourless chocolate cake was sinfully good. Ample parking, clean restrooms, tv's in the bar area tuned to sports and no steps to various areas of the restaurant. The only thing that might be an issue is noise. The main dining area has a very high ceiling and uncarpeted floors. We were there on a weeknight so not a lot of diners but I imagine it could get loud in there on a busy weekend night. Those with hearing issues could have problems keeping up with conversations."

"A few friends and I visited here for one of my birthday celebrations. We wanted to dress up, have a nice dinner while staying close to home. There aren't that many fine dining experiences on our side of town so I thought we would try them out. I don't eat steak but looking over the menu prior to booking the reservation I felt they had enough choices for me to enjoy the meal. The restaurant's ambiance is great. It's a little dark and moody in the dining room with wonderful light installations to set the mood. Our server was attentive and efficient. We shared the roasted garlic for an appetizer and I had the lobster bisque and the wedge salad. I would have preferred the food had a little more seasoning but my friends enjoyed their salads so everyone was happy. We ordered the flourless chocolate cake with ice cream and the cheesecake for dessert to end the evening on a sweet note."

"Really neat place and atmosphere. There are several different areas to eat in. We got to sit in a big beautiful booth, all to ourselves, just the 2 of us. It was the Owner's Booth. Went into to get steaks, but ended up ordering onion rings, lobster bisque, and the steak salad. Lobster bisque was a bad choice. Steak salad was great and so were the onion rings. Also had a fabulous drink--Pear Wrangler. Super amazing!!! They even gave us a chocolate mousse for husband's birthday dinner. We had a super nice server, but can't remember her name. Parking was easy and the place was clean. We went in around 530 or 6 on Saturday night and got seated right away."