PHO ENJOY

"Veggie pho w/ beef broth, calamari, and coconut prawns on a rainy day was just what I needed. The food was pretty good but the service earned that five stars. The waitress was very accommodating and genuine."

"Amazing authentic food plus the owner are so friendly, they get repeated customers and they know by heart how each individual likes their order."

"I love this place. It made me feel like I was welcomed. The food is so good. You get a lot of good food. Order the spring rolls with main dish of vermicelli noodles with grilled pork with eggrolls, along with a mango green tea!"

"DO NOT GO HERE IF YOU WANT YOUR MONEYS WORTH OF FOOD. This was my go-to spot. I dont know after today and their excuses. I ordered a number 4 , rare beef, flank, and brisket. This is not even close to being a full serving of meat. They kept arguing this is the correct order and its 2 types of meat , i dont get it tho, why list 3 types of meat , and then skimp on the meat? They couldn't even give me more meat today. They said next time I order they would give me more beef.. I even gave a tip on a to go order. Not worth it with the all the homeless who hang out in front."

"A small casual pho restaurant. The food quality is decent. I went there on a weekday lunchtime. It wasn’t busy. Only two staff were working. The person who took our order also cooked and served the food. The other staff worked at the counter. Service was understandably very wuick because There were only three people dining in. Takeouts were not busy either. Prices are reasonable. We ordered two pho bowls and an order of summer rolls. The summer rolls had mostly noodle (carb) inside. I wished there were more vegetables. The phos taste good. Quality of the meat is good. The noodles have good separation instead of stuck together. The soup is fine. While there is only one pho size, it has more noodle than large phos in other pho places. The person who served us had his mask on the neck so neither his mouth or nose were covered. I wished he put on the mask properly since he took our order, cooked, and served the food."