Lin Garden,
6924 Almaden Expressway, San Jose, CA 95120
About Us
Lin Garden is a popular Chinese restaurant located at 6924 Almaden Expressway in San Jose, California. Known for its delicious and authentic Chinese cuisine, Lin Garden offers a wide variety of dishes ranging from traditional favorites like Kung Pao Chicken and Mongolian Beef to more modern creations. The restaurant has a cozy and welcoming atmosphere, making it the perfect spot for a casual meal or a special occasion. Whether you're dining in or ordering takeout, Lin Garden is sure to satisfy your cravings for flavorful Chinese food.
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Hours open
Monday:
Closed
Tuesday:
4:00 PM - 8:00 PM
Wednesday:
4:00 PM - 8:00 PM
Thursday:
4:00 PM - 8:00 PM
Friday:
4:00 PM - 8:00 PM
Saturday:
4:00 PM - 8:00 PM
Sunday:
4:00 PM - 8:00 PM
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Photos
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Reviews
"$55 for two people, while the chicken tastes like rubber and the chicken fried rice has “British” qualities."
"This is a small place hidden in the corner of a quiet strip mall but the food they served completely surprised me. The menu comprises standard Chinese dishes (mostly Cantonese), nothing too fancy. We ordered salt and pepper ribs, beef chow fun, Chinese broccoli with beef, and beef brisket stew with daikons. All of them were scrumptious, way beyond our expectations. The amount of food was huge given their very reasonable prices. Even their homemade chili sauce on the tables were delicious. We then found out the chef before moving to the US was actually a chef at a famous Cantonese restaurant in China. We highly recommends this place."
"Food is tasty and meat is fresh. But quantity is very little. I ordered Mongolian beef and there were very few pieces of beef and rest was all onions."
"The food was just ok. Big portions but lacked any deep flavor. Also took near 25 minutes to just get my 1 combo order. The fried rice was pretty plain in flavor. I had to add more soy sauce but it didn't help much. The Mongolian beef was good, but wow was it just overloaded with onion. Lastly, the sweet and sour pork decent but it already mushy by the time I got home to eat it."
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