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Oc Lau Nuong
3126 Senter Road, San Jose, California, United States
About the Oc Lau Nuong
Oc Lau Nuong is a popular Vietnamese seafood restaurant located at 3126 Senter Road in San Jose, California. Known for its delicious grilled seafood dishes, the restaurant offers a casual and welcoming atmosphere for diners to enjoy a wide variety of fresh and flavorful options. From grilled lobster and shrimp to clams and oysters, Oc Lau Nuong serves up a delectable seafood experience that will satisfy any seafood lover's cravings. With its convenient location and mouthwatering menu, this restaurant is a must-visit destination for those looking to indulge in authentic Vietnamese cuisine.
Photos of Oc Lau Nuong
3126 Senter Rd, San Jose, CA 95111, United States
Opening hours of Oc Lau Nuong
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
09:00 - 22:00
Saturday:
09:00 - 22:00
Sunday:
09:00 - 22:00
Reviews of Oc Lau Nuong
"Best place for Nam authentic seafoods"
"I myself am not really crazy about Lau (fondu VN type), snails, except escargots if are made tasty. So, it's Friday and my wife asked me to go to this famous Ốc (snail), Lẩu (VN Fondu), Nướng (BBQ) VN restaurant in SJ. It's a small place with limited parking in a small shopping center but quite crowded. The prices are quite reasonable, all under $20 for appetizers, and most of the specialties are appetizer IMO. The service here by these youngsters are quite attentive and quick. Every plate are small, all types of snails are small but tasty. You must have beer or Whiskey to enjoy with these plates. There's one plate that I couldn't swallow, it's the snails in salted egg sauce, the salted eggs I don't really care for, it's salty and a little unpleasant odor, most VN might like it. The deep fried squid tentacles are crispy and tasty with the sauce, even good without. I liked this one. The big scallops in shells are amazingly marinated and cooked to perfection, I loved this one although I don't like scallops that much, very flavorful and tender. The snail in coconut milk is tasty but quite some work to eat because they're so small and need to be sucked out. Too much work for me. This place must be famous for the snail salad because this one is so good, the sauce is perfect and everything is crunchy and tasty, quite delicious. This is the first time I've had Razor Clams or (Oc Mong Tay) which are so tender and marinated extremely flavorful, excellent dish. The Pho Ap Chao is the best I've had anywhere. The sauce is excellent, the pho is crispy and the beef and vegies are perfectly cooked. The fried rice is the signature dish, the rice grains are crispy with a little burnt taste (like flame broiled burger) but still soft inside, the salt is just right, I couldn't stop eating. I was so full to taste the intestine fondue, although the soup was tasty and the meat had no intestine odor, quite tender. The five spice took care of everything and made the soup great. We had a great dinner, would go back here some other Fridays and we know exactly to order next time. My son doesn't eat snail, but my daughter does, so there would be something to please everyone. My son would love the Pho Ap Chao Beef and the Fried Rice."
"Overall a good find for San Jose area. A Vietnamese seafood restaurant with lots of grilled, fried and marinated options, including classics such as conch, razor clams and mussels. The dishes run on the salty side which I feel they can tone down given the seafood served is overall fresh. Their hot pot option is also a group table eat and fun. Well flavoured soup base. Runs on the really noise side though so know it will be a loud dining experience. Fun with kids, a group of friends or extended family."
"Everything is great"
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