Claw Shack

"I came here with my brother. I ordered the crawfish and got the spice level at medium. The flavors are what you'd expect from these places and I couldn't tell of the crawfish was frozen or not but I would've guessed it wasn't because the meat didn't stick to the shell. I was pleasantly surprised."

"This is hands down my favorite cajun seafood place. I always get the shrimp w/ the shackies sauce which is very garlicky and savory with a hint of sweetness, it’s like a flavor bomb in your mouth and the shrimps are big and plump. I also love the garlic noodles, it’s hella garlicky and flavorful and if you want some spice just add some sauce from your seafood. If there was a claw shack closer to San Francisco I would go every week. The prices here are very reasonable for the quality they consistently push out. The servers are nice most of the time and there are tvs inside for the sports fans."

"We wanted to try a different seafood spot since we always go to the same spot so we decided to go to Claw Shack. We got the mild 1lb shrimp, 1 lb crawfish combo with the Shambalang sauce and an order of garlic noodles. Mild flavor was had a kick of slight spiciness which is the perfect mildness I was looking for. The sauce was good but it could be a bit better. I'm curious to try the other sauces they have! Garlic noodles was a good addition to the seafood since I like to have a mixture of food when eating. Service was friendly. The servers were very attentive and kept coming up to refill our waters. This is a great spot for seafood cravings. The spot feels comforting the moment you step in. I would definitely come back to try their other flavors!"

"The food was absolutely delicious, especially with the hot spice level that I chose, and it didn't disappoint! The service was impressive as well, with our food arriving promptly, and the servers consistently refilling our drinks without any oversight. It was an overall fantastic experience; however, I do wish there was more space to accommodate larger tables. Additionally, a slight reduction in prices would have been appreciated. But aside from those minor points, everything else was excellent!"

"Comparably good compared to the other popular seafood boil places in the area, with similar wait times. The shambalang sauce was a hit, but I felt their garlic butter could have been more garlicky and buttery. Wings were delicious as well--tried the lemon pepper (crispy and tangy) and the garlic honey (sweet) and enjoyed both. Garlic noodles were also a must, very tasty, with a hint of unexpected sweetness. Service was very pleasant and fast. Overall I would recommend a stop here."