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Puro Michoacan Restaurant
1065 South 1st Street, San Jose, California, United States
About the Puro Michoacan Restaurant
Puro Michoacan Restaurant is a vibrant and authentic Mexican eatery located in the heart of San Jose, California. Our restaurant offers a taste of traditional Michoacan cuisine, with a menu featuring a variety of delicious dishes made with fresh, high-quality ingredients. From savory tacos and enchiladas to hearty pozole and birria, our menu is sure to satisfy your cravings for flavorful Mexican fare. Come visit us at 1065 South 1st Street and experience the bold flavors and warm hospitality that Puro Michoacan Restaurant has to offer.
Photos of Puro Michoacan Restaurant
1065 S 1st St, San Jose, CA 95110, United States
Opening hours of Puro Michoacan Restaurant
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 22:00
Saturday:
08:00 - 22:00
Sunday:
08:00 - 21:00
Reviews of Puro Michoacan Restaurant
"Food, service and atmosphere were great! Had the asada plate, comes with homemade tortillas...delicious."
"Food and service was impeccable! Fast and attentive waitstaff."
"This place is definitely a decent option to enjoy delicious (and very close to authentic) Mexican food. The portions are large, the food tastes good, there is a variety of sauces and the staff is very friendly. It's a small place, so come prepared with the idea that you'll have to wait to be seated, but you also have the option of ordering to go. To be honest I was a little hungry (the wait for your food to arrive at your table is a bit longer than normal) so I only took three pics and they don't do much justice to the food. Today, for lunch I had: - Sopes (lettuce, cream, onion, tomatoes, avocado, cotija cheese, and choice of meat. It came with beans and Mexican rice)- Quesadilla de birria (3 hands made tortillas, cheese, and birria. it came with dipping sauce)"
"Everyone enjoyed their meal. Excited to return and try other things from menu. Enchiladas michoacan tasted like our old family recipe. Mole was different than I've had but still very good. Not a sweet mole. Chicken breast on the chicken fajitas was cooked well and not dry. Mojarra (fried tilapia) was also a hit."
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