Zongzi House

"Came here at 6:50pm on a Sunday and they were closed, even though the sign said "open." They were great in the past when they were open. Also, prices have DOUBLED in the past year. Update July 2 2021: now indefinitely CLOSED"

"By the time I got here, a little after 2pm, they were sold out of the Zongzi I wanted. The owner had 2 vegetarian ones left and he offered them to me. It had tofu, mushrooms, bamboo shoots, and a chestnut inside of rice that was steamed. It tasted really good and made me full and I only ate one."

"Updated 09/21/2020 Quality of dumplings is no longer the same. Skin is no longer bouncy or chewy but is now thin with no elasticity. More than half of the dumplings came out with broken skin. No complaint about the raise in price from $8 to $10 for the pork dumplings but will not return for the quality. ---------------------------------------------------------------- Tried the cabbage and pork dumplings (高麗菜豬肉水餃) and rice dumplings with salty egg yolk (鹹蛋黃肉粽). I'd highly recommend both. The cabbage in the dumplings has the crunch and the meat taste fresh. Flavoring of the dumpling filling is light making them kid friendly. Some dipping sauce makes them perfect. The bouncy, slightly chewy skin is by far the best I've had anywhere in the Bay Area. The rice dumplings are huge w lots of meat filling. The meat tastes fresh and tender. The salty egg yolks look like they came off real whole salty eggs instead of factory processed bag of egg yolks. Really good flavoring, not as light as the cabbage and pork dumplings but just right. Will definitely return to try more items. Last but not least, the owners who I believe are husband and wife were quite nice. Ms. Eng (I think) popped head head from behind the fridge and offered us microwaving tips for the rice dumplings."

"Small family run take-out and I loved the pork Zongzi (sticky rice + pork = "chinese tamale"). "Mushroom+peanut" and "Egg" also have pork but the straight pork (with purple string hold the banana leaves together) was my favorite. Will try other (frozen) dumplings next time! :)"

"Great Chinese home food with delicious meat and vegetarian options! The vegetarian (tofu, mushroom, and peanuts) and red date zongzi are amazing. Zongzi is served fresh, and homemade frozen dumplings are also available. They seem to run out of zongzi types sometimes so maybe call beforehand if you want something in particular."