Añejo Cantina & Kitchen

"Great ambience, clean and modern. All the food was amazing, we had the chile relleno and chicken mole enchilada and both were delicious. There's desserts off the menu, we had the tres leches which is made to look like a potted plant and the "soil" is the dessert. Must go!"

"Upon our arrival at Aguave Cantina & Kitchen, we were eager to explore a highly-rated new restaurant. However, our initial experience at the bar was disappointing. The bartender seemed overwhelmed and made it clear that our service would be delayed due to a high volume of orders. Despite not being seated yet, we were not even offered water to start. Fortunately, another gentleman stepped in and provided excellent service, quickly taking our order and engaging us in conversation. However, the original bartender never returned to assist us. While I regret not being able to sample the food, this review focuses solely on the bartender's service on 2/16/24. I intend to give the restaurant another chance in the future, hoping for a better experience."

"Pretty awesome find for us. No recommendations, just read reviews! Bar/restaurant style. Excellent food. Service was a little slow. Three appetizers to start. Queso fundido comes out piping hot and sizzling. Served with an assortment of corn tortillas. It would be nice if they could add chips; be nice to have a crispy texture with the queso. Delicious. Elote corn was sweet and yummy. We had it served cut off the cob since we shared amongst the table. Fried plantain sweet and delicious. Though perhaps this would be better as a dessert. Steak fajitas for dinner. Holy cow so good! Says 8oz in the menu but sure seems like more. Branzino fish also amazing. Butterflied open with lime, radish, cilantro and onions. Chicken Mole was nice. Mild and not as chocolatey as most places though."

"We came across this place when Googling Happy Hour. It was not as we expected. Drinks are good and service is on point but the food is nothing great. We ordered quacomole and it came with only half full and the rest tostada shells. It was tasty but not worth $10. The quesadilla they forgot to add the chicken and brought it on the side. The nachos were just basic nothing I couldn't make at home. Nothing special. The server was great. They are trying to make this place upscale and honestly not worth what you are paying for. Might try again but would rather go to a traditional Mexican restaurant and get more for our buck!"

"I really loved the food especially the three cheese dip ( can't remember the actual name on the menu) but it was the best I've ever eaten. The tacos were the bomb and my steak fajitas were great. I loved the churros ( don't order the tres leches). The servers were very attentive and friendly and I'll definitely return to try more things on the menu. I give the place a solid 5"