Spoon Korean Bistro

"I ordered pork rib soup, the soup was okay but towards the end of my meal I found there was a worm in the soup. The owner of the restaurant just say it was from the cabbage and that’s all. Seems it is normal to have worm in their soup"

"Great food. I am looking forward to returning and trying more items on the menu."

"Food tasted like frozen section of KP market that was heated up. Service was not good. They didn't refill our empty bottle of water used to refill our own water cups. Water cups smelled gross before we even poured the water in it. They didn't refill our kimchi. Basic service for a Korean place with barely any ppl in it was lacking. I give 2 stars because they had a smile on their face but no sense for how service in a Korean restaurant should be. Kimchi dumplings did not taste like kimchi or had any cabbage in it at all. And we mentioned it to them but nothing was done about it. Spam kimbap was just raw spam cut up and put in it. Atleast grill the spam first. Pork belly was flavorless. Menu says there was suppose to be lettuce too wrap the kbbq with but it never came out. Cabbage was just steamed and unseasoned. Not even a little salt. Pork Belly tasted like it was boiled and then pan fried. Not very flavorful and soft. The Korean Noodle Soup was kind of salty and spicy but not much as far as flavor. There was a little flavor but not much. The noodles absorbed into the broth so easily and made the broth thick even though the soup was still really hot. We didn't like the thick broth. The Job's Tears drink tastes like the little packets you get in a box from KP market. Just mixed with water. Nothing special about it but it wasn't bad."

"Very good Korean food and service! I like the vegetarian tofu stew and kim chee pancakes! The side dishes for the meal made a great compliment to the meal! Looking forward to returning!"

"OMG by far one of the best Bibimbaps I've ever tried! Also liked the vegetable pancakes & Spicy Tofu Ramen, the flavors are just too good. Definitely coming back to try other dishes."