The Habit Burger Grill

"Came here to say this place is great! Great service, great food, great atmosphere. Was looking for something new to try and we decided to eat here. Long story short we were back two times within 8 days. Tried about 6 different things from salads to burgers. Everything was great. Thanks guys"

"I had this a while back and it pretty good. The onion rings were not the best tasting in my opinion but it was still good. I got the charburger and loved it. I suggest this to anyone their food is great and you can see the kitchen which is always super clean."

"Had veggie burger there. Patty was bland but overall taste was ok. It was fresh. Service is good. Ambiance is ok."

"Ordered mix just received 3 onion rings and no ranch ((("

"I was very disappointed with my experience. I came to the restaurant 30 minutes prior before working and thought I would at least get 15 minutes to eat. I ordered through the kiosk because there was no one at the reg that could take my order. About 8 or 10 minutes passed by and was notified by phone that my order was ready. Clearly on the counter, my order was not ready. I would also like to address that the restaurant was clear of customers but me. Instead of asking where my order was, I patiently waited because I am patient (thinking my food was still getting ready). I was also obviously standing near the counter waiting. So why didn’t the 2 employees at the reg and counter didn’t do a hospitality check? Instead, I had to hear them chat. Finally, I had come up to the counter to ask how my order was doing because another customer was also waiting and wanted check because apparently his order wasn’t being made (but that was somewhat due to a system error). Mine was clearly seen because their was a receipt printed at their end. At least the restaurant right next door have an excellent hospitality team. Willing to check on customers even on a busy day or slow day. Long story short, got my food 3 minutes before I had work. I recommend getting your employees who make the first impression go through hospitality training because I wouldn’t be wasting my time making this essay if my food was made on time at the emptiest hour."