L.B. Steak - Santana Row
334 Santana Row, San Jose, California, United States
About the L.B. Steak - Santana Row
L.B. Steak at Santana Row is a sophisticated and upscale restaurant located in the heart of San Jose, California. Known for its high-quality steaks and innovative culinary creations, this establishment offers a fine dining experience in a stylish and elegant setting. The menu features a variety of prime cuts of meat, fresh seafood, and delicious sides, all expertly prepared by the talented chefs. The bar also offers an extensive selection of wines, cocktails, and spirits to complement your meal. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, L.B. Steak at Santana Row is the perfect choice.
Photos of L.B. Steak - Santana Row
334 Santana Row #1000, San Jose, CA 95128, United States
Opening hours of L.B. Steak - Santana Row
Monday:
11:30 - 21:00
Tuesday:
11:30 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
11:30 - 21:00
Reviews of L.B. Steak - Santana Row
"The cocktails are well prepared. The fries and fried calamari are simple and tasty, the beef tartare has rich and balanced flavor, the, and the mac and cheese is authentic and delicious."
"Visited the steakhouse and, unfortunately, the culinary experience fell short. The filet mignon was surprisingly tasteless, and the rib eye, while better, didn't live up to expectations. The bone marrow, though rich, left us feeling like we consumed pure oil, raising concerns about cholesterol levels. Adding to the disappointment, the steaks were served without any accompaniments – vegetables and mashed potatoes came at an extra cost. Even the bread incurred an additional charge, contributing to an overall sense of overpricing. On a positive note, the saving grace was the exceptionally nice and polite staff, earning the establishment two stars. Despite the culinary letdown, the service provided a glimmer of satisfaction in an otherwise underwhelming dining experience."
"For some reason when I see the word steakhouse as a part of the name, I automatically assume that the restaurant is known for its high quality steaks, because the name indicates that this is what they specialize in. Well, not this one unfortunately, despite the steak options on the menu, the quality was in my view below standard. Fillet which is supposed to be one of the most tender cuts, was over cooked and not tender. The waiter, despite his years in this industry, seemed a little overwhelmed as he began taking our order for the main course, bypassing the appetizer and drink selection. Then when we reminded him, he still said he takes the main course order first then he’ll come back to take our drink and appetizer order. Every time we had to ask for anything he made the hand gesture that “I got it”, rushing away attending other tables. The restaurant was either short staffed so he was overwhelmed with the number of tables he had to serve, or perhaps he was having an off day. On two occasions, both our server and another server spilled the drink on one of us and on our table. If you’re looking for an amazing experience at a steakhouse, this should not be one of your options. Sorry to say."
"I had the filet minion, and 3 kids shared the 48oz tomahawk steak. The tomahawk had 4 different kinds of salts. Which helped make each steak cut flavor differently. The service was a little slow but polite. He had to attend to different sections of the restaurant. He made up for it in the end."
"I’ve ordered New York Strip with pepercorn sauce on side and also bone marrow and parmesan fries. Starting from bone marrow, the portion was good ; however , our bone marrow was cold. It was clear that the marrow was prepared before hand and they just heat it up, but I think they didn’t put it in oven long enough. The steak was cooked to the perfection, the downside was it was not seasoned at all. Parmesan fried was okay."
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