Zazil 377 Santana Row, San Jose, CA 95128

"Very very good special appetizer, Trompo al Pastor; waitress sliced the pork along with pineapple on a skewer. Really that could be a whole meal ($38)! I also had a Mariscos dish which was tasty fried breaded shrimp, fish,sweet potato fries, sliced onion, and calamari. She had Enchiladas Poblanas with chocolate mole sauce. Great great meal."

"A bit pricey but food and drinks were delicious. Lots of outdoor seating with heating lamps in between all the tables. Great location for ambiance and for people watching. We ordered 3 appetizers and they were all amazing. Of the 3, the pork belly tacos were the best with amazing flavors hitting your palate every bite. Our waiter was also fun and amazing."

"Love the whole vibe. They have very good decoration insight, nothing fancy but nice. The drinks were excellent here and the good as well. Biggish portions and everything so tasty! Unfortunately we didn’t make pictures of everything this time. A suggestion: we would love more taco options! One of our fav spots on Santana row!"

"Ambiance is 10/10. Wonderful Modern cactus /folky dessert vibes with huge windows that open up to the side walk seating. Great spot for friends to get together as well as a small bar. I highly recommend spending the extra $$ and ordering the Guacamole( for the experience of having someone come with a cart and make it for your table). I personally enjoy the enchiladas souza’s which in my opinion are delicious and the sauce is wonderful. I wouldn’t consider this a Mexican restaurant but more of an upscale fusion. Great spot for a date! Right on Santana Row. But definitely a bit pricey $$$"

"Had a good experience over all. The ambience is very upscale, youthful and nice. The service, i felt, could have been friendlier and more open to giving suggestions. The vegetarian tacos were the best of what we ordered. On the whole, I have had better upscale Mexican food. Would I go back? I don’t think so, from the value for money and taste perspective, but the ambience makes up for quite a bit."