Inka’s restaurant

"The food was great and the service was impeccable, so no issues there. The only thing is, the portion size was kinda lacking relative to the price tag. Take the lomo saltado for example; I felt it could have easily been fluffed with more fries and/or rice, both cheap ingredients."

"Been in Perú for a month, I tried some local food in both the traditional markets and the modern restaurants. Influenced by the immigrant culture, fried rice is one of the common dishes on the menu and so is lomo soltados(fried beef) Anticuchos is one of my favorites as well. These dishes here were way too salty for us though. Chicha morada is also highly recommended"

"Great food, though it's a bit pricey. Extensive menu! The Trio Ceviche was the best I've ever had! Three unique, equally excellent dishes! Good for sharing for 2. While the steak and beef dishes as nearby tables looked great, we had 2 seafood dishes, both excellent. Mixed seafood with noodles is tasty, with lots of seafood. Arroz con Mariscos (which is a Peruvian-stype paella) was incredible, and VERY filling! Can't wait to go back!"

"The food here is actually so good!! Highly recommend the arroz con mariscos which was my favorite. Good amount of seafood and deep flavor. Also a big portion. The lomo saltado was good too, the filet mignon was very tender and not dry. Love the combination with the onions. The ceviche trio was tasty as well if you like sour foods. Service was amazing, we enjoyed everything she recommended! Definitely come visit and get the arroz con mariscos!!! It's like a Peruvian paella, I was a huge fan."

"Such a warm neighborhood restaurant! We were greeted by the hostess who's also our server as soon we entered, answered our questions to the menu patiently. Our food arrived promptly and we had a very pleasant meal. Definitely a neighborhood gem."