Primavera Ristorante

"This is my favorite pasta place because of the Chicken Piccata, do your self a favor and give it a try. You will not be disappointed. In fact I have tried other dishes and they are all amazing. For me it's worth the long drive just to have great Italian food. I highly recommend."

"Amazing food and very kind workers. They gave us free bread without charge since it was our first time visiting and we felt very welcomed. Atmosphere is nice the lighting is very nice and they have a beautiful restroom as well. The swordfish steak risotto was incredibly tender and delicious and the portions of the food were great. Would absolutely come again and I definitely recommend checking it out!"

"We had been in this restaurant 8 years ago and did not get impressed then. They have improved dramatically in those years. Everything was very tasty. I had the salmon portofino and my husband had the jambalaya. The starter was calamary antipasto and it was delicious. I gave 4 stars for the service because we were not offered bread in the beginning as is usual in Italian restaurants and because bringing the drinks took about 15 minutes. I gave 3 stars for ambiance brcause the restaurant was packed and the tables were very close to each other and it was extremely noisy."

"Very flavorful dishes! Some of the platters weren't huge in proportion (ravioli), but absolutely made up for it with the flavor! Once we asked for extra bread to take advantage of the sauce, it was literally perfect :)"

"Had high expectations given their Valentine's dinner charges were $70pp. Very average meal. Pear and strawberry salad was good, caprese was average. Chicken was lacking seasoning. Dessert were bad. Cheesecake texture was awful and there was not graham cracker crust underneath. Tiramisu tasted medicinal on the verge of bitter tasting. Server was excellent. Manager didn't come by to talk but waived the dinner check. Three stars to good service. But not good food."