Chef Choy Chinese food 548 Contra Costa Boulevard, Pleasant Hill, CA 94523
About the Business
Chef Choy Chinese Food is a popular restaurant located at 548 Contra Costa Boulevard in Pleasant Hill, California. Known for its delicious and authentic Chinese cuisine, Chef Choy offers a wide variety of dishes to satisfy every craving. From traditional favorites like General Tso's chicken and beef chow mein to more unique options like Peking duck and hot pot, Chef Choy has something for everyone. The restaurant's cozy atmosphere and friendly staff make it the perfect spot for a casual meal or a special occasion. Whether you're dining in or taking out, Chef Choy Chinese Food promises a memorable and flavorful experience.
Photos
Location & Phone number
548 Contra Costa Blvd W, Pleasant Hill, CA 94523, United States
Hours open
Monday:
Closed
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews
"OH MY GOODNESS! I have been going to Chef Choy for 3 years and I just tried the Chefs specialty (General Tsao's Chicken with the Beef Chow Maine). Absolutely delicious.the General Tsao's Chicken is sweet, with a little bit of spice with some other flavors. These people are just great. Thank you for your great food and great customer service."
"I sure wish I knew how the food tasted here, I left without eating. I don't think I've ever done that anywhere before. I read somewhere below that they recommended the Mongolian beef as it was "On point and fairly priced". Maybe for a lunch special? For dinner Mongolian beef was $15.95 plus $10 for fried rice if you wanted it with the meal. No rice comes with the dish. Maybe it's because I'm not from California and the prices are different here but that's just outrageous to me. I'll go somewhere else, and if it's similar over there I will delete this review. Very disappointed I didn't get to here."
"Went alone today and ordered a bowl of soup. The food tasted good and the service was good, but the boss forced me to leave a 15% tip. When I protested to him, he told me that this is American culture and waiters live on tips. If I didn't want to tip, I shouldn't come to the restaurant to eat. But when I saw the final bill, I found that the tip option was clearly at the end and should not be included directly in the bill along with the dishes. Frankly speaking, the waiters in the restaurant are nice, but the boss’s bad attitude is hard for me to accept."
"The first big portion of Chinese food I had found for quite a long time, taste good too but the chili sauce was not so good. Good service."
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