The Workshop,

511 Claverie Way, Benicia, CA 94510

"This place is so yummy. I've tried almost everything in their menu so far and I can tell you I haven't been disappointed. The owners are amazing they are very friendly. They have tables and seats outside in front of the place if you would like to eat there. Just have some courtesy if you're a smoker, smoke away from the place and have some respect for the people eating outside."

"I am new to the neighborhood and being from a tropical island I believe in always supporting local! I've also lived near NOLA and loved the food. The Workshop's dishes brings me back to my time out there!!! One of my favorite things to do is ordering the soup of the day blind(I never look or ask what it is) and enjoying it at the pier on my day off!!!"

"Good food that’s down to the nitty gritty… I hate the specials and what makes them great is only offered daily, but it works for them so I’m happy for that. But it’s a good spot and it’s definitely worth the try. I had the oyster and shrimp Poboys. They were both really good. I spruced them up with a little extra tartar sauce and hot sauce. Other than that, it was good to go. Definitely a must try if you want southern soul cuisine in the area."

"Wonderful, delicious, authentic Cajun eats. My go to lunch here is the brisket po’boy with a side of Brussel sprouts. If I’m with other, I’ll get the hush puppies too."

"Really liked everything about this place. The hush puppies were delicious. The catfish and shrimp Po Boys were both delicious. Only thing I did not like was the cocktail sauce. It was VERY heavy on the horseradish. If you really like horseradish then you'll love it, if not it was overwhelming. The shrimp Po Boy comes with a heavy serving of the cocktail sauce on it so if you're a first timer, I suggest getting it on the side. The tartar sauce was delicious though, I think the shrimp Po Boy w tartar sauce would be amazing, definitely trying that next time. Just heated up our gumbo, I'll let you know how it goes!"