Pizzeria Bello Forno

"So good! We chose to eat our meal family style. Four of us shared the beet salad (amazing), a hot honey pepperoni pizza, a meat lovers pizza, and an order of the spaghetti and Angus meatballs (with a side of bechamel). Everything was fantastic. We left with leftovers too. A quality meal at a reasonable price!!! And the service was as good as the wine!!! We sat outside, and the outdoor heaters were perfect for enjoying a great meal on a cool central coast night. I highly recommend!!!"

"Delicious! I had the asparagus pizza and mushrooms, and both were delicious. Friends had the prosciutto and fig jam which sounded weird and tasted wonderful, and the calamari which was perfect. Highly recommended, very busy though! Wish they had room to expand the seating!"

"Artisan pizza, overpriced, but nice job on the toppings. Terrible parking and sit-down options. Tart cherry & sausage had a great sweet & sour combo. Pineapple sliced flat and fell short of expectations, needs more cheese. Way too busy, over an hour wait for a table, to go was 15 minutes."

"Better to dine in a get the pizza piping hot but good pizza either way. Ingredients taste fresh. Love the tart cherry pizza best. The signature salad is delicious. Nice staff. A gem around these parts. Would return. Spent $58 on 2 pizzas and a salad. On a personal pizza, salad, dessert and lemonade spent $38"