Đà Nẵng Quán Vietnamese Cuisine

"I rarely find places that cook Vietnamese Rice Sheets or Bánh Ướt Chả Lụa :) Theirs was solid, but the serving size was a bit smaller than places you'd find in South Bay."

"The pho was an amazing combination of rich and flavorful. There was so much collagen and goodness in the broth that it coats your lips. The chopped beef was tender and cooked perfectly with the hot broth poured over it even after ordering it to-go and getting home an hour later. Would definitely come back for a sit down experience."

"Da Nang Quan is my go to restaurant to get my Bun Mam fix. I feel this noodle soup dish is a severely underrated that's packed with hella flavor from the fermented fish based broth that may be an acquired taste to lots but for me, definitely up there with the likes of bun bo hue, bun rieu or pho. Nicknamed as the Vietnamese gumbo, it comes packed with fish, shrimp, pork slices and crispy pork belly. Da Nang Quan now makes it on the sweeter side but adding lime and peppers calms that sweetness down with plenty of veggies and makes it just about perfect."

"I like this place I updated is under mew owner and she is super kind. The good things is several dishes, stay and Bun Bo Hue still delicious. . They are so nice and friendly. I ❤️ come here . After 1 year I back again."

"Pretty good Vietnamese restaurant. Their dry Hủ Tiếu Nam Vang tastes almost the same as the original from Vietnam. I can said that this is one of the best Hu Tieu Nam Vang I've ever tried yet in the bay area. Their Bun Mam is also great, according to my friend. They have some spice add-on trays like pickle chily pepper and garlic which is super good. Price is okay. The employees are super friendly. Would definitely com back."