Lotus Leaf

"1st visit. I think I ordered the tofu chicken by mistake with the orange chicken. The taste was off given my previous experience with orange chicken. Or the Vietnamese version is not what I'm used to. Jasmine rice and veggies were tasty."

"Nice small restaurant with nice atmosphere and people. The food is good and reasonably priced. We ordered the Lotus Leaf #1 appetizer and it’s a great value for $17 where it includes spring rolls, egg rolls, and a papaya salad. When it came to the table, my kids could resist going for the speeding roll immediately. It’s also nice they have an entire vegetarian section. We tried the vegetarian Mongolian beef and it was good. Very flavorful but a little salty. Would be fine over some rice. Definitely plan on coming back. Next time I’ll try their Pho."

"Stopped by for lunch on a Saturday afternoon. My wife ordered their chicken pho and I ordered their grilled pork chop rice plate. The pork chop was grilled nicely and charred just the way I like it. However, a good part of the pork chop was pure fat. The pho was above average. The broth and noodles were nice, but the chicken was a bit on the dry side. I would rate the food 3.5 out of 5. Service was fast and friendly. Prices were reasonable. An overall positive experience."

"Food was good. Quality of meat for the pho was great. Noodles are different from the usual thin noodles I get elsewhere. Unfortunately there’s only one server working the room so service was slow during lunch. Price is a little high for the portions"

"We ordered online for pickup on 12/19/21 and we were maybe 5 minutes later than the official pickup time. It didn't matter because apparently the order didn't go through anyway in their system. They started to scramble because our order wasn't ready so we told them we'd just dine in instead (which is cheaper.) Somehow they had our order but just hadn't made it, as we didn't get menus, but they still brought us the foods we choose eventually. The spring rolls are not gluten free as they have fried crispy bits that I didn't notice until I took a bite. My husband ended up eating them because I have Celiac and can't eat gluten, which would be in the crispy bits. I had brisket pho and I could see that they sprinkled ground pepper over the top, which I've never seen before. The broth was really mediocre and that's the first time I've not finished a bowl of pho from a restaurant. I don't think I'd recommend this place for pho specifically."