Farm House

"This is the Best place to eat in the Bay Area by far, everything is locally sourced. It was amazing we had breakfast here, and will definitely be back for dinner."

"1st time here. Service was a bit slow at first. Once we placed our order, food came out timely. One staff member was very friendly and the food was delicious. There was a service charge added to our check, but it was explained prior. I really enjoyed the vibe. Happy and slow."

"Very quaint place. Service was good. Seems to be rather popular. The wild boar was very tasty, although just a bit tough. Highly recommend the avocado crab starter & the harvest salad, delicious."

"The traditional eggs benedict is delicious, the ham is thick-cut and the English muffin is easy to cut with flavorful sauce. But I would definitely recommend French toast if first visit, the texture of the thick-cut croissant loaf is just surprisingly soft and delicious!"

"Excellent ambience with good service. The food was delicious. We tried the French toast, aesthetically presented and used a croissant bread instead of the white bread generally used in diners, served with fruit and matcha cream. It was quite filling. They don’t allow substitutions in their menu which narrows down choices for vegetarian and vegan folks."