Chez Mansour,

1369 Solano Avenue, Albany, CA 94707

"Everything was excellent! Friendly service, AMAZING food and they also have nights with live music! The pomegranate hummus was the best I've ever had. Also, the Chicken Platter with Roasted Potatoes and Falafels were to die for. They also serve beer and wine + have really cute and dog-friendly outdoor seating!"

"Superb quaint little restaurant, with awesome mouthwatering flavors of Lebanese food. The best thing we stumbled upon whilst out Christmas shopping."

"I came here Thanksgiving night for what I thought was going to be just one glass of wine but ended staying much longer chatting with other regulars/locals at the bar. It’s so hard to find bars like this and I had the most lovely evening which felt like I was in someone’s home. So happy I decided to stop by! Will be back with friends soon!"

"We stopped here for lunch in the midst of last-minute Christmas shopping (a procrastinating tradition) and were blown away by the food, welcoming atmosphere and charming service. There were only two other diners in the restaurant but they seemed like regulars, always a good sign. The baba ganoush was delightful and not oily and the tabouleh sparkled with fresh taste. We liked that it was light on the bulgar. We shared chicken kebabs, which were juicy and grilled to perfection. Not sure what the marinade was, but it was delicious. I was a sometime visitor to Britt Marie’s but put off by how grimy it had become over the years. The new owners of this location have managed to make it sparkling clean and new, while also keeping elements of the old restaurant."

"We went on fine Sunday evening with little to no people around. At first glance, the place had the middle-east charm. Started with my favorite Labneh and multi-wheat pitas/Zaatar which was absolutely amazing. Experimented with Grape leaves mezze which was little on sour side and mild. Then main course of perfectly seasoned grilled lamb chops, scallops kebabs and lamb kebabs. Out of all the tender lamp chops are must try. Roasted potatoes and basmati rice on the side plays well. Ended up with another favorite Baklava (unexpectedly had right sweetness) and tea."